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Sweet Potato Pie (9” Open Pie)
• 2 cups Sweet Potatoes, mashed and cooled
• 2 Eggs, well beaten
• 1 1/4 cups Milk
• 3/4 cup Granulated Sugar
• 1/2 teaspoon Salt
• 1/2 teaspoon Cinnamon
• 1/2 teaspoon Nutmeg
• 2 Tablespoons Rum
• 4 Tablespoons Butter, Melted
• Preheat oven to 425° F.
• Line a 9” pie plate with pastry.
• Combine the remaining ingredients in a large bowl. Beat everything until smooth and well blended. Pour mixture into a lined pie pan and bake for 10 minutes, then reduce heat.