La Technique, by Jacques Pépin
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Food
La Cocina Española: El Libro de Oro de la Gastronomia por Candido (Inscribed)
S$ 64.77
Champignons de Nos Régions, by G. Eyssartier & G. Trimaille
S$ 25.87
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking, by N. I. King
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Pork & Sons, by Stéphane Reynaud
S$ 10.31
Mastering the Art of French Cooking, Volume One, Fortieth Anniversary Edition
S$ 12.90
Treasured Polish Recipes for Americans
S$ 20.68
Chinese Kosher Cooking, by Betty S. Goldberg
S$ 15.49
The Great Peruvian Recipes, by Jorge Stanbury Aguirre
S$ 123.18
The Settlement Cook Book, Comiled by Mrs. Simon Kander
S$ 15.49
The Art of Jewish Cooking, by Jennie Grossinger
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Modern French Culinary Art, by H. P. Pellaprat
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Georges Perrier ~ Le Bec-Fin Recipes ~ Signed
S$ 51.80
The Brown Adobe Sampler: For a Taste of New Mexico, by Julienne V. Brown
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From My Grandmother's Kitchen: A Sephardic Cookbook, by Viviane Alchech Miner
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Wanita: Malay Specialties, by Hidangan Pilihan
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The French Chef Cookbook, by Julia Child
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Momofuku (German Edition)
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The Cuisines of Mexico, by Diana Kennedy
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Mast Farm Inn: Family Style, by Sibyl Pressly (Signed)
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All Under Heaven: Recipes from the 35 Cuisines of China, by Carolyn Phillips
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The French Menu Cookbook, by Richard Olney
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My Hungry Heart: Notes from a Namibian Kitchen, by Antoinette de Chavonnes Vrugt
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The Art of Jewish Cooking, by Jennie Grossinger
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Milk Street: Tuesday Nights, by Christopher Kimball
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Plenty, by Diana Henry
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A Taste of India, by Bibiji Inderjit Kaur
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Joyce Chen Cook Book ~ Signed
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Kosher Creole Cookbook, by Mildred L. Covert and Sylvia P. Gerson
S$ 12.90
Gambols in Gastronomy, by William Wallace Irwin, the Garrulous Gourmet
S$ 16.79
Prudence Penny's Cookbook
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The MacNean Restaurant Cookbook, by Neven Maguire (Signed)
S$ 31.05
Millenial Kosher, by Chanie Apfelbaum
S$ 36.24
The French Chef Cookbook, by Julia Child
S$ 15.49
Mastering the Art of French Cooking, by Julia Child
S$ 19.38
From My Grandmother's Kitchen: Sephardic Recipes, by Viviane Alchech Miner
S$ 12.90
Tony Botella: Cocina para Cóctel
S$ 12.90
New Moroccan, by Mourad Lahlou
S$ 25.87
The Passover Gourmet, by Nira Rousso
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Puerto Rico: La Gran Cocina del Caribe by José L. Díaz de Villegas
S$ 38.83
Antoine's Restaurant Cookbook, by Roy F. Guste, Jr.
S$ 25.87
The MeatEater Fish and Game Cookbook, by Steven Rinella
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Mexican Food: The Ultimate Cookbook, by Gabe Erales et al.
S$ 21.98
From My Grandmother's Kitchen: A Jewish Cookbook, by Viviane Miner & Linda Krinn
S$ 20.68
Sephardic Holiday Cooking : Recipes and Traditions by Gilda Angel (Hardcover)
S$ 36.24
Spirit of the Harvest: North American Indian Cooking (Hardcover, 1991)
S$ 15.49