CHOCOLATIER Magazine Nov. 1997 Chocolate Madeleines Baking for Tea & Coffee Hour S$ 22.37Was: S$ 31.96
CHOCOLATIER Magazine June 1995 Double Chocolate Chip Torte Ice Cream Sandwiches S$ 22.37Was: S$ 31.96
CHOCOLATIER Magazine Oct. 1990 Chocolate Raspberry Sabayon Cake French Pastries S$ 22.37Was: S$ 31.96
CHOCOLATIER Magazine May 1990 Oat-Fashioned Favorites San Francisco Rich Merkin S$ 22.37Was: S$ 31.96
CHOCOLATIER Magazine 1985 Volume 1 Number 7 Brownies Modern Mousses Fudge London S$ 22.37Was: S$ 31.96
CHOCOLATIER Magazine November 1988 Sourdough Sampler Chocolate Chip Cookies Pies S$ 22.37Was: S$ 31.96
CHOCOLATIER Magazine September 1987 Fudge Recipes Chocolaty Desserts from Dixie S$ 22.37Was: S$ 31.96
CHOCOLATIER Magazine January 1989 English Toffee Crunch Chocolate Bars FudgeCake S$ 22.37Was: S$ 31.96
CHOCOLATIER Magazine July 1987 Wedding Celebration Issue Delectable Coffees Teas S$ 22.37Was: S$ 31.96
CHOCOLATIER Magazine March 1988 Beautiful Low-Calorie Desserts Après-Ski Fondue S$ 22.37Was: S$ 31.96
CHOCOLATIER Magazine April 1991 Chocolate Bavarian Cream New York City Bakeries S$ 22.37Was: S$ 31.96
CHOCOLATIER Magazine 1985 Volume 1 Number 5 Chocolate Covered Cherries Desserts S$ 22.37Was: S$ 31.96
CHOCOLATIER Magazine October 1996 Peanut Butter Crunch Pie Cream Toppings Guide S$ 22.37Was: S$ 31.96
CHOCOLATIER Magazine December 1996 Holiday Cookies Around the World Kids Kitchen S$ 22.37Was: S$ 31.96
CHOCOLATIER Magazine December 1991 Sacher Cakes Ultimate Dessert Buffet Caramel S$ 22.37Was: S$ 31.96
CHOCOLATIER Magazine December 1995 Truffles Bar Cookies Christmas Holiday Baking S$ 22.37Was: S$ 31.96
CHOCOLATIER Magazine June 1997 Diner Desserts Snickers Pie Lemon Meringue Toffee S$ 22.37Was: S$ 31.96
CHOCOLATIER Magazine December 1992 Molasses Spice Cookies Black Forrest Brownies S$ 22.37Was: S$ 31.96