THE TOFU COOKBOOK (1979) CATHY BAUER, ILLUSTRATAED
S$ 12.99
Cookbooks
THE CLAM LOVER'S COOKBOOK BY WILLIAM FLAGG, 1980, SOFTCOVER
S$ 12.99
JAPANESE COOKING BY EMI KAZUKO, 2003
S$ 12.99
International Chef by John Dingle 1st Ed., 1955 Dust Jacket
S$ 12.99
FOOD IN HISTORY BY REAY TANNAHILL, 1ST ED, 1973, D/J
S$ 18.21
THE SPICE ISLANDS COOKBOOK (1968) ILLUSTRATED
S$ 12.99
WINDOWS ON THE WORLD:COMPLETE WINE COURSE BY KEVIN ZRALY, 2000 (DUST JACKET)
S$ 12.99
CHEESES OF THE WORLD, FORWARD BY PATICK RANCE, 1993, ILLUSTRATED, D/J BIG BOOK
S$ 12.99