La Methode: Illus. Guide to Techn. of French Cooking; Jacques Pepin; Good; 1984
S$ 48.14
Cookbooks
Three AZ cookbooks; Fountain of Food; Arizona Chefs; AZ Recipes for You; Good
S$ 20.75
The Veselka Cookbook: Recipes&Stories; E. Vill. NY; Birchard/Danford VG; 1st Ed.
S$ 29.21
My Jewish Kitchen by R. Edlin; The Momele's Ta'am Cookbook; 1st Ed.
S$ 30.58
Consuming Passions: Historic Inquiry Into Certain English Appetites 1st edition
S$ 46.84
2 Lousiana Cookbooks! Prudhomme's L. Kitchen, 1984 & Gumbo Shop; R. Stewart 1999
S$ 19.19
Italian Country Table: Italy's Farmhouse Kitchens; L. Kasper; 1999; Home Cooking
S$ 24.72
2 Arabian Cookbooks: Arab Table, Bsisu & Flavors of Arabia, 1st Ed. Husseini;
S$ 35.13
Passion for Chocolate; Maurice & Jean Bernachon; Trans. by R. Beranbaum; 2nd
S$ 38.84
Pine to Prairie Cookbook; Telephone Pioneers of Amer.; Chapter 18; 1987 Print
S$ 40.92
Joan Nathan's Jewish Holiday Cookbook, HC, 2004, First Edition, VG
S$ 24.72
Parties for Children; Betty Crocker; Food! Fun! Games!; Ex. Cond.; 1964; 1st Ed
S$ 16.59
HOMEMADE BREAD by Farm Journal Editors 1969 HC/DJ Vintage Cookbook Nell Nichols
S$ 19.52
Restaurant Tour Cookbook; Ruth Chier Rosen; Spiral Bound PB; 1959
S$ 33.50
Desserts from the Famous Loveless Cafe"; H/C; 1st Ed./1st Print; Nashville, VG
S$ 20.82
Complete Pie Cookbook; Farm Journal- N.B. Nichols - 1965 HC/DJ; 1st Edition
S$ 31.16
Chef's Guide to Quantity Cookery By J.H. Breland 1947 Hardcover Cookbook-1st ed.
S$ 42.94
The Pleasures of Italian Cooking, Romeo Salta, 1962, Signed HB, Book VG, DJ Good
S$ 40.33
Havana Hospitality; 1949; Eng&Spanish; Vtg Cuban Cookbook: St. Rita's Guild
S$ 69.93
2 1st Ed Italian Cookbooks by Mary A. Esposito; Celebrations & Nella Cucina
S$ 32.51
Vtg Cook Book The Chef’s Dessert Cookbook Dominique D’Ermo hardcover 1976
S$ 36.42
Middle Eastern Cooking by Rose Dosti; 1982 ; Paperback; HP Books
S$ 36.42
French Farmhouse Cookbook by Susan H. Loomis; 1st Ed.; HB/DJ
S$ 29.86
Pomp and Sustenance; Sicilian Cookbook; M. Simeti; 1989 1st Ed/1st Print
S$ 25.37
Taste of the Gulf Coast: Art & Soul of Southern Cooking; Tirsch, Jessie: 1st Ed
S$ 18.22
Island Flavors: favorite recipes of the Historic Hawaii Foundation
S$ 13.01
Apricots on the Nile; Colette Rossant; A Memoir with Recipes; PB Ed. 2004
S$ 19.52
Quiches, Kugels, & Couscous; Jewish Cooking France; Joan Nathan; VG, 2010; 1stEd
S$ 29.93
4 Microwave Cookbooks, including Whirlpool, Sunset, Simply Delicious + 1
S$ 23.42
The Int'l Official Chili Cookbook; M. & W. Neely; 1st Ed.; 1981
S$ 20.82
Best Recipes: From the Backs of Boxes, Bottles, Cans and Jars by Ceil Dyer
S$ 10.41
Jackson Hole Cooks: Best Recipes from Jackson Hole B&B's, Guest Ranches . . .
S$ 10.41
1969 Southwest Cookery Or At Home On The Range, Cookbook; R. Wormser; 1st BCE
S$ 20.82
Savoring Provence; D. Holuigue; 1st Ed./1st Print/ 2002; Williams Sonoma/VG
S$ 22.12
2 Grilling Books: Weber's Art of Grill & Favorite Brand Name Grilling
S$ 18.22
Vitals by Greg Bear (2002, Hardcover) First Edition
S$ 13.01
Cooking of the East. Mediterranean, by P. Wolfert; Signed 1st Ed.; Very Good
S$ 40.33
The Greatest Golf Stories Ever Told: Thirty Amazing Tales from the Links
S$ 11.71
3 Superfoods Books! 1. Nuitritionist's Guide; 2. Recipes & Prep; 3. Supereasy;
S$ 27.32
Three Pioneer Woman Cooks. 1.DinnerTime 2. Come &Get It; 3. New Frontier; AllVG
S$ 36.42
Pierre Franey's Cooking in America - 1992 First Edition;
S$ 20.82
1.Mastering Hors d'Oeuvres by Williams Sonoma + 2.Appetizers By Holland America
S$ 23.42
Molly O'Neill A WELL SEASONED APPETITE: RECIPES FROM AN AMERICAN KITCHEN 1st Ed
S$ 28.62
Chef Paul Prudhomme's Fiery Foods That I Love; First Ed.; 1995; Good
S$ 16.91
Instant Pot Cheese: Discover How Easy to Make Mozzarella, Feta, Chevre
S$ 15.61
The Simply Happy Cookbook : Steve/Kathy Doocy 1st Edition
S$ 16.91