A BOOK FOR A COOK. Always Use Pillsbury's Best Flour. 1905- COOKBOOK
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LOUISIANA'S FABULOUS FOOD. And How To Cook Them. By Lady Hardy & Ray Martinez
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FAVORITE RECIPES OF POPULAR REBEKAHS. Syracuse NY: 1903. RARE : REGIONAL COOKING
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THE CHINESE COOK BOOK. For The American Cook. By Mr. M. Sing Au: 1963
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LES CONSERVES. By J E Grise. Province de Quebec 1937- PRESERVES RECIPES
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THE PET COOKBOOK- PET MILK COMPANY. ST. LOUIS, MISSOURI: 1932
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THE WAYS OF COOKING. By Janet McKenzie Hill. Proctor & Gamble Co. 1916- CRISCO
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SECRETS OF NEW ENGLAND COOKING. By Ella Bowles & Dorothy Towle: 1947 1st Edition
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THE BREAD OVENS OF QUEBEC. By Lise Boily & Jean-Francois Blanchette- FINE SC
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NEW CYCLOPAEDIA OF DOMESTIC ECONOMY AND PRACTICAL HOUSEKEEPER 1872. Mrs. Ellett
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COOKING RECIPES: VINTAGE BOOKLETS: 8 AS A LOT
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LESSONS IN COOKING THROUGH PREPARATION OF MEALS. 1919--COOKBOOKS
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HELPS FOR THE HOSTESS. CAMPBELL SOUPS. 1920'S COOKING & ADVERTISING
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THE GROCER'S COMPANION. - New England Grocer Office: 1883 - Scarce Food History
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FOODS OF OLD NEW ENGLAND. A COOKBOOK. By Majorie Mosser 1957
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