Whole Beast: Nose to Tail Eating by Fergus Henderson (2004, Trade Paperback)

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About this product

Product Identifiers

PublisherHarperCollins
ISBN-100060585366
ISBN-139780060585365
eBay Product ID (ePID)5934987

Product Key Features

Book TitleWhole Beast: Nose to Tail Eating
Number of Pages224 Pages
LanguageEnglish
TopicRegional & Ethnic / Soul Food, Specific Ingredients / Meat, Regional & Ethnic / English, Scottish & Welsh
Publication Year2004
IllustratorYes
GenreCooking
AuthorFergus Henderson
FormatTrade Paperback

Dimensions

Item Height0.6 in
Item Weight14.3 Oz
Item Length9.1 in
Item Width7.4 in

Additional Product Features

Intended AudienceTrade
LCCN2004-304100
Dewey Edition21
TitleLeadingThe
Dewey Decimal641.5/941
SynopsisThe Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
LC Classification NumberTX717.H469 2004

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