Science of Sugar Confectionery by William P. Edwards (2018, Uk-Trade Paper)

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About this product

Product Identifiers

PublisherRoyal Society of Real Chemistry, T.H.E.
ISBN-101788011333
ISBN-139781788011334
eBay Product ID (ePID)5046691004

Product Key Features

Number of Pages240 Pages
Publication NameScience of Sugar Confectionery
LanguageEnglish
SubjectFood Science, Chemistry / Industrial & Technical
Publication Year2018
FeaturesNew Edition
TypeTextbook
AuthorWilliam P. Edwards
Subject AreaTechnology & Engineering, Science
FormatUK-Trade Paper

Dimensions

Item Weight12.7 oz.
Item Length9 in
Item Width6 in

Additional Product Features

Edition Number2
Intended AudienceScholarly & Professional

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