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The Lady and Sons Savannah Country Cookbook by Paula Deen (1998, Trade Paperback)
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About this product
Product Information
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen. "I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons." --from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil "The recipes in this book are so wonderful, I almost ate the book!" --FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop CafeProduct Identifiers
PublisherRandom House Publishing Group
ISBN-100375751114
ISBN-139780375751110
eBay Product ID (ePID)977237
Product Key Features
Book TitleLady and Sons Savannah Country Cookbook
Number of Pages192 Pages
LanguageEnglish
Publication Year1998
TopicRegional & Ethnic / American / General, General, Regional & Ethnic / American / Southern States
GenreCooking
AuthorPaula Deen
FormatBook, Trade Paperback, Paperback
Dimensions
Item Height0.8 in
Item Weight10.9 Oz
Item Length9 in
Item Width6.6 in
Additional Product Features
Dewey Edition21
Reviews"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cookingthe flavors, the ambience, indeed the very heart of Southern cookingthey should drop in at The Lady & Sons." from the Introduction by John Berendt "The recipes in this book are so wonderful, I almost ate the book!" Fannie Flagg, author of Fried Green Tomatoes at the Whistle Stop Cafe From the Hardcover edition.
Lccn97-041561
Target AudienceTrade
Dewey Decimal641.5975
Lc Classification NumberTx715.2.S68d44 1998
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