Product Information
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field.Product Identifiers
PublisherElsevier Science Publishing Co INC International Concepts
ISBN-139780128152775
eBay Product ID (ePID)15046718639
Product Key Features
Number of Pages300 Pages
Publication NameThe Science of Animal Growth and Meat Technology
LanguageEnglish
SubjectEngineering & Technology, Science
Publication Year2018
TypeTextbook
AuthorDennis N. Marple, Steven M. Lonergan, David G. Topel
FormatPaperback
Dimensions
Item Height235 mm
Item Weight610 g
Additional Product Features
Country/Region of ManufactureUnited States
Title_AuthorDavid G. Topel, Dennis N. Marple, Steven M. Lonergan