The Science of Animal Growth and Meat Technology by Dennis N. Marple, Steven M. Lonergan, David G. Topel (Paperback, 2018)

superbookdeals (79457)
95.9% positive feedback
Price:
GBP 89.69
(inclusive of GST)
ApproximatelyS$ 156.92
+ 21.79 shipping
Estimated delivery Thu, 22 May - Wed, 28 May
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
Like New

About this product

Product Information

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field.

Product Identifiers

PublisherElsevier Science Publishing Co INC International Concepts
ISBN-139780128152775
eBay Product ID (ePID)15046718639

Product Key Features

Number of Pages300 Pages
Publication NameThe Science of Animal Growth and Meat Technology
LanguageEnglish
SubjectEngineering & Technology, Science
Publication Year2018
TypeTextbook
AuthorDennis N. Marple, Steven M. Lonergan, David G. Topel
FormatPaperback

Dimensions

Item Height235 mm
Item Weight610 g
Item Width191 mm

Additional Product Features

Country/Region of ManufactureUnited States
Title_AuthorDavid G. Topel, Dennis N. Marple, Steven M. Lonergan

All listings for this product

Buy It Now
Any Condition
New
Pre-owned
No ratings or reviews yet
Be the first to write a review