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TASTE BUDS AND MOLECULES: THE ART AND SCIENCE OF FOOD WITH By Francois Chartier - Picture 1 of 1

Taste Buds and Molecules The Art and Science of Food With Wine Chartier Franco

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Price:

US $65.35

(inclusive of GST)

ApproximatelyS$ 84.00

+ $38.06 shipping

Estimated delivery Tue, 26 Aug - Thu, 4 Sep

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Condition:

Like New

About this product

Product Identifiers

GTIN9780771022531

UPC9780771022531

eBay Product ID (ePID)1103112345

Product Key Features

FormatTrade Paperback, Hardcover

LanguageEnglish

FeaturesEx-Library, Illustrated, Signed, International Edition, Dust Jacket

SubjectScience, Art

Publication Year2010

Number of Pages216

Dimensions

Item Height8.7 inches

Item Weight1.95 pounds

All listings for this product

item 1 Taste Buds and Molecules: The Art and Science of Food With Wine

S$ 27.24

+S$ 29.89 postage

item 2 Taste Buds and Molecules: The Art and Science of Food with Wine by Chartier

S$ 37.59

+S$ 47.57 postage

item 3 Taste Buds and Molecules: The Art and Science of Food with Wine

S$ 63.02

+S$ 65.29 postage

item 4 TASTE BUDS AND MOLECULES: THE ART AND SCIENCE OF FOOD WITH By Francois Chartier

S$ 84.00

+S$ 48.93 postage

item 5 Taste Buds and Molecules: The Art and Science of Food With Wine

S$ 97.87

+S$ 37.93 postage

item 6 Taste Buds and Molecules: The Art and Science of Food with Wine by Chartier: New

S$ 240.76

+S$ 53.55 postage

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