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Sushi and Sashimi, Tempura and Teriyaki by Hideo Dekura (Paperback, 2001)

Michaels Emporium Australia (1465)

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Estimated delivery Fri, 23 May - Mon, 2 Jun

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About this product

Product Information

In this text, Hideo Dekura's recipes bring a fresh approach to Japanese food, combining cooking traditions with contemporary ingredients and methods in a collection of dishes for all occasions. The book features easy-to-follow recipes, photographs, and presentation notes.

Product Identifiers

PublisherNew Holland Publishers

ISBN-101864367032

ISBN-139781864367034

eBay Product ID (ePID)96209426

Product Key Features

SubjectNational & Regional Cuisine

LanguageEnglish

AuthorHideo Dekura

FormatPaperback

Additional Product Features

Photographs byDanny Kildare

Date of Publication01/10/2001

Place of PublicationFrenchs Forest, Nsw

Out-Of-Print Date25/01/2010

Country of PublicationAustralia

Author BiographyHideo Dekura began his training in his family's restaurant in Tokyo where he learned the principles of food preparation, cooking and presentation that had been passed down through the family for generations. Subsequently, Hideo studied classical French cuisine in Europe before combining his skills in Japanese and European cooking in California. Since arriving in Sydney in 1972 Hideo has set up a successful catering business. He is constantly in demand for his seminars on Japanese cuisine and is sought after as a food consultant to the import-export trade and a coordinator of Japanese cultural events.

Content Note120 Colour Photographs, Glossary, Index

ImprintNew Holland Publishers