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Science of Cooking by Peter Barham (2000, Hardcover)

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GBP 87.68
ApproximatelyS$ 152.13
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Estimated delivery Fri, 19 Sep - Mon, 29 Sep
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About this product

Product Identifiers

PublisherSpringer Berlin / Heidelberg
ISBN-103540674667
ISBN-139783540674665
eBay Product ID (ePID)91488100

Product Key Features

Number of PagesVii, 244 Pages
Publication NameScience of Cooking
LanguageEnglish
SubjectFood Science, Life Sciences / General, General, Research
Publication Year2000
TypeTextbook
Subject AreaTechnology & Engineering, Cooking, Science, Medical
AuthorPeter Barham
FormatHardcover

Dimensions

Item Weight19.1 oz.
Item Length9.3 in
Item Width6.1 in

Additional Product Features

Intended AudienceScholarly & Professional

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