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Science of Cooking by Peter Barham (2000, Hardcover)

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About this product

Product Identifiers

PublisherSpringer Berlin / Heidelberg

ISBN-103540674667

ISBN-139783540674665

eBay Product ID (ePID)91488100

Product Key Features

Number of PagesVii, 244 Pages

Publication NameScience of Cooking

LanguageEnglish

SubjectFood Science, Life Sciences / General, General, Research

Publication Year2000

TypeTextbook

Subject AreaTechnology & Engineering, Cooking, Science, Medical

AuthorPeter Barham

FormatHardcover

Dimensions

Item Weight19.1 oz.

Item Length9.3 in

Item Width6.1 in

Additional Product Features

Intended AudienceScholarly & Professional

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