Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat (2017, Hardcover, Canongate Books)

xsales (1577)
98.4% positive feedback
Price:
US $17.41
(inclusive of GST)
ApproximatelyS$ 22.46
+ $31.03 shipping
Estimated delivery Mon, 29 Sep - Thu, 9 Oct
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
Brand New

About this product

Product Identifiers

PublisherCanongate Books LTD
ISBN1782112308
UPC9781782112303
eBay Product ID (ePID)13027177299

Product Key Features

Publication Year2017
LanguageEnglish
AuthorSamin Nosrat
FormatHardcover

Additional Product Features

Publication Date31-August-17
Illustrated byWendy Macnaughton

All listings for this product

Buy It Now
Any Condition
New
Pre-owned