Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat (2017, Hardcover, Canongate Books)

Sk1drow Books (2440)
94.7% positive feedback
Price:
US $25.06
(inclusive of GST)
ApproximatelyS$ 32.15
+ $30.28 shipping
Estimated delivery Wed, 1 Oct - Fri, 10 Oct
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
Good

About this product

Product Identifiers

PublisherCanongate Books LTD
ISBN1782112308
UPC9781782112303
eBay Product ID (ePID)13027177299

Product Key Features

Publication Year2017
LanguageEnglish
AuthorSamin Nosrat
FormatHardcover

Additional Product Features

Publication Date31-August-17
Illustrated byWendy Macnaughton

All listings for this product

Buy It Now
Any Condition
New
Pre-owned
No ratings or reviews yet
Be the first to write a review