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Sabores de Roma: Actas del I Simposio Internacional Sobre Gastronomia Antigua Romana by Pedro Carretero (Paperback, 2015)
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About this product
Product Information
Since ERA Cultura Extremadura started experimenting with Apicius's recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference Sabores de Roma (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine...). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic.Product Identifiers
PublisherJas Arqueologia
ISBN-139788494211065
eBay Product ID (ePID)237207971
Product Key Features
Number of Pages148 Pages
Publication NameSabores De Roma: Actas Del I Simposio Internacional Sobre Gastronomia Antigua Romana
LanguageSpanish
SubjectHistory
Publication Year2015
TypeTextbook
AuthorPedro Carretero
FormatPaperback
Dimensions
Item Height210 mm
Item Weight254 g
Item Width150 mm
Additional Product Features
EditorPedro Carretero
Country/Region of ManufactureSpain
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