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Restaurant Turnaround: How Your Food Service Operation Can Cut Expenses and Add Revenue Starting in Less than 60 Minutes by Bob Oros (Paperback, 2013)
thenilestore (1242005)
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ApproximatelyS$ 18.95
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About this product
Product Information
Save 10% on your labor cost - Save $44,000 on your food cost - Increase the size of every check - Five steps that will fix your finances - Five quick management concepts - 5 interviews with successful owners - Identify and market your unique sizzle - Beef up your menu with better pricing - Get your staff motivated and excited - A crash course in meat and seafood - How people decide where to eat out - Food safety.Product Identifiers
PublisherLulu.Com
ISBN-139781300092971
eBay Product ID (ePID)212124431
Product Key Features
Publication Year2013
SubjectGovernment, Business
Number of Pages133 Pages
LanguageEnglish
Publication NameRestaurant Turnaround: How Your Food Service Operation Can Cut Expenses and Add Revenue Starting in Less than 60 Minutes
TypeTextbook
AuthorBob Oros
FormatPaperback
Dimensions
Item Height280 mm
Item Width216 mm
Additional Product Features
Country/Region of ManufactureUnited Kingdom
Title_AuthorBob Oros
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