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Pre/Text: A Journal of Rhetorical Theory 21.1-4 (2013) Food Theory by Victor J Vitanza, Jeff Rice, Jenny Edbauer Rice (Paperback, 2013)

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PRE/TEXT 21.1-4 2013 CONTENTS. Special Issue: FOOD THEORY. Introduction by Jenny Edbauer Rice and Jeff Rice The Good Body, Skilled in Eating by Donovan Conley Food for Thought by Phillip Foss Un(Loveable) Food by Jenny Edbauer Rice Love In The Time of Global Warming by Mark Stern The Organic Libertarian: How Deregulation Should Benefit Small Farms by Eric Reuter Consuming Iowa, or How I Learned to Stop Worrying and Love Earl Butz by David M. Grant The Urban Food Database and the Pedagogy of Attunement by Jodie Nicotra Menu Literacy by Jeff Rice The Erotic Pleasures of Danger Foods by Zachary Snider My Conversion from Religion to Chocolate by Alan McClure Rhetorical Theory in the Light of Food: The Meaning of Authority in Top Chef Masters by Roland Clark Brooks Cook, Eat, and Write the Self: L'ecriture Feminine, Alice Waters, and the Slow Food Revolution by Heather Eaton McGrane American Craft Brewers: A Story of Collaboration & Creativity by Greg Koch