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Nordeuropaeische Arbeiten Zur Literatur, Sprache und Kultur / Northern European Studies in Literature, Language and Culture Ser.: Austrian Manuscript Cookery Book in the Long Eighteenth Century : Studies of Form and Function by Helga Müllneritsch (2022, Hardcover)
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About this product
Product Identifiers
PublisherLang Gmbh, Internationaler Verlag Der Wissenschaften, Peter
ISBN-103631856571
ISBN-139783631856574
eBay Product ID (ePID)5057275775
Product Key Features
Number of Pages276 Pages
LanguageEnglish
Publication NameAustrian Manuscript Cookery Book in the Long Eighteenth Century : Studies of Form and Function
SubjectEnglish As a Second Language, General, Anthropology / General
Publication Year2022
FeaturesNew Edition
TypeTextbook
Subject AreaForeign Language Study, House & Home, Social Science, Biography & Autobiography
AuthorHelga Müllneritsch
SeriesNordeuropaeische Arbeiten Zur Literatur, Sprache und Kultur / Northern European Studies in Literature, Language and Culture Ser.
FormatHardcover
Dimensions
Item Height1 in
Item Weight15.1 Oz
Item Length8.5 in
Item Width6 in
Additional Product Features
Intended AudienceScholarly & Professional
LCCN2022-289194
TitleLeadingThe
Dewey Edition23
Series Volume Number15
IllustratedYes
Dewey Decimal641.5943609033
Edition DescriptionNew Edition
Table Of ContentThe form and function of the eighteenth-century Austrian manuscript cookery book: the memory aid; the manual of practical instruction, serving as a reference manual and a teaching aid; the book in its own right, equal to a printed book; the prestige object, made or commissioned to own a showpiece.
SynopsisThe book establishes a basic typology of eighteenth-century Austrian manuscript cookery books, which consists of the memory aid, the manual of practical instruction, the manuscript as book in its own right, and the prestige object. Additionally, it investigates the work situation of women and their literacy skills., The question of what a manuscript cookery book is or can be is still far from settled. Based on detailed archival research, this book establishes a basic typology of manuscript cookery books, with a focus on the function they served in the life of their owners: memory aid, manual of practical instruction, book in its own right, and showpiece. The author also investigates the work situation of women through an analysis of the educational role of the manuscript cookery book and its function as a tool for the professional cook. It represents a substantial contribution towards closing gaps in knowledge and material relating to reading and writing in eighteenth-century Austria.
LC Classification NumberTX721
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