Microorganisms in Home and Indoor Work Environments : Diversity, Health Impacts, Investigation and Control by Robert A. Samson (2002, Hardcover)

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About this product

Product Identifiers

PublisherCRC Press LLC
ISBN-100415268001
ISBN-139780415268004
eBay Product ID (ePID)2280322

Product Key Features

Number of Pages504 Pages
Publication NameMicroorganisms in Home and Indoor Work Environments : Diversity, Health Impacts, Investigation and Control
LanguageEnglish
Publication Year2002
SubjectLife Sciences / Microbiology, Environmental Science (See Also Chemistry / Environmental), Industrial Health & Safety
TypeTextbook
Subject AreaTechnology & Engineering, Science
AuthorRobert A. Samson
FormatHardcover

Dimensions

Item Height1.2 in
Item Weight55.2 Oz
Item Length11.2 in
Item Width8.6 in

Additional Product Features

Intended AudienceScholarly & Professional
LCCN2005-299446
Dewey Edition21
Grade FromCollege Freshman
IllustratedYes
Dewey Decimal571.956
Table Of ContentMicroorganisms in Air. Microorganisms in Home and Work Environments. Airborne Microorganisms and Disease. Microbiological Investigation of Indoor Environments. Common and Important Species of Actinomycetes and Fungi in Indoor Environments.
SynopsisThis book provides a comprehensive overview of the types of microorganisms in indoor and outdoor air, their growth and control in home/work environments and their role in respiratory diseases., Despite the large amount of money spent on research into pollution of the indoor environment, the problem remains complex with major gaps in our knowledge of the identities and sources of pollutants and of the effects of prolonged exposure to indoor pollutants on health. Microorganisms in Home and Indoor Work Environments considers one such group of pollutants, namely microorganisms, and more particularly heterotrophic bacteria and fungi. Although our understanding of microorganisms in the home and indoor work environment has accelerated in the last decade, fully elucidating their effects on human health has been plagued by problems of accurate assessment of exposure to microorganisms and precise identification of those present in the environment. This book provides a comprehensive review of the types of microorganism in outdoor and indoor air, their growth and control in home and work environments, and their role in allergic respiratory disease (such as rhinitis, asthma and occupational hypersensitivity pneumonitis) and respiratory tract infections including tuberculosis and legionnaires' disease. In addition, chapters address the twin problems of exposure assessment and identification, discuss the methodology for and conduction of investigations of indoor environments and provide keys and color illustrations to assist in the identification of almost one hundred mold, yeast and actinomycete contaminants.
LC Classification NumberRA577.5.M547 2001
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