Product Information
Takes the mystery out of making tasty, simple, smoky Italian food. In this title, the author provides a historical and cultural perspective for his diverse range of recipes, including appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables.Product Identifiers
PublisherHarperCollins INC International Concepts, ECCO Press
ISBN-100062232401
ISBN-139780062232403
eBay Product ID (ePID)139791818
Product Key Features
AuthorMario Batali, Judith Sutton
FormatPaperback
LanguageEnglish
TopicFood & Drink
GenreNational & Regional Cuisine
Additional Product Features
Place of PublicationNew York
Spine16mm
Pagination256
Author BiographyMario Batali is the James Beard Award-winning author of eight cookbooks, including Molto Batali, Molto Gusto, Molto Italiano, and Spain...A Culinary Road Trip, as well as the app Mario Batali Cooks! With a host of television shows to his name; fifteen restaurants; and Eataly, a fifty-thouasand-square-foot Italian marketplace in New York City's Flatiron District that he co-owns with his partner, Joe Bastianich, Mario Batali is one of the most recognized and most respected chefs working in America today. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife and their two sons.
Date of Publication05/03/2013
Country of PublicationUnited States