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Introduction to Food Science: an Overview : An Overview: Teacher's Planner and Answer Key by Dale W. Cox (2024, Trade Paperback)

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US $31.74
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ApproximatelyS$ 41.62
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Estimated delivery Tue, 20 May - Tue, 17 Jun
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About this product

Product Identifiers

PublisherBeakers & Bricks, LLC
ISBN-101948515318
ISBN-139781948515313
eBay Product ID (ePID)27065116585

Product Key Features

Educational LevelHigh School, Elementary School
Number of Pages74 Pages
Publication NameIntroduction to Food Science: an Overview : an Overview: Teacher's Planner and Answer Key
LanguageEnglish
SubjectGeneral
Publication Year2024
TypeStudy Guide
Subject AreaScience, Education
AuthorDale W. Cox
FormatTrade Paperback

Additional Product Features

Intended AudienceElementary/High School
SynopsisThis publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.

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Dale W Cox Introduction to Food Science (Paperback)
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Introduction to Food Science: an Overview : An Overview: Teacher's Planner...
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Introduction to Food Science: An Overview Teacher Planner and Answer Key (Paperb
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Introduction to Food Science: An Overview Teacher Planner and Answer Key by Dale
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