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Heart of the Plate : Vegetarian Recipes for a New Generation by Mollie Katzen (2013, Hardcover)

Katya's House Ltd (128)

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About this product

Product Identifiers

PublisherHarperCollins

ISBN-100547571593

ISBN-139780547571591

eBay Product ID (ePID)159916040

Product Key Features

Book TitleHeart of the Plate : Vegetarian Recipes for a New Generation

Number of Pages464 Pages

LanguageEnglish

Publication Year2013

TopicRegional & Ethnic / International, Specific Ingredients / Natural Foods, Vegetarian, Health & Healing / Gluten-Free, Vegan

IllustratorYes

GenreCooking

AuthorMollie Katzen

FormatHardcover

Dimensions

Item Height1.2 in

Item Weight50 Oz

Item Length10 in

Item Width7.9 in

Additional Product Features

Intended AudienceTrade

Reviews"Katzen leads the vegetarian pack." - New York Times Book Review "Katzen once again reminds us that simple, fresh, and flavorful vegetables can be inspirational as well as nutritional." - Publishers Weekly , starred "I have always been a gushing fan of Mollie Katzen, but even were I not, this book would make a convert out of me, committed carnivore though I am. Her espousal of vegetarian cooking focuses on flavor, taste, balance the heart, indeed, of all cooking - and should inspire everyone." -Nigella Lawson "In Moosewood Cookbook , Mollie Katzen blazed a trail to more healthful eating and living. In The Heart of the Plate , she illuminates a new world of nourishing and delicious plant-based food possibilities that will excite anyone looking for interesting and practical ways to enjoy organic, flavorful, good-for-you food." -Andrew Weil, M.D., founder/director of the Arizona Center for Integrative Medicine, partner in True Food Kitchen, and author of the True Food cookbook, "Katzen leads the vegetarian pack." -- New York Times Book Review "Katzen once again reminds us that simple, fresh, and flavorful vegetables can be inspirational as well as nutritional." -- Publishers Weekly , starred "I have always been a gushing fan of Mollie Katzen, but even were I not, this book would make a convert out of me, committed carnivore though I am. Her espousal of vegetarian cooking focuses on flavor, taste, balance - the heart, indeed, of all cooking - and should inspire everyone." --Nigella Lawson "In Moosewood Cookbook , Mollie Katzen blazed a trail to more healthful eating and living. In The Heart of the Plate , she illuminates a new world of nourishing and delicious plant-based food possibilities that will excite anyone looking for interesting and practical ways to enjoy organic, flavorful, good-for-you food." --Andrew Weil, M.D., founder/director of the Arizona Center for Integrative Medicine, partner in True Food Kitchen, and author of the True Food cookbook, "I have always been a gushing fan of Mollie Katzen, but even were I not, this book would make a convert out of me, committed carnivore though I am. Her espousal of vegetarian cooking focuses on flavor, taste, balance - the heart, indeed, of all cooking - and should inspire everyone." -Nigella Lawson "In Moosewood Cookbook , Mollie Katzen blazed a trail to more healthful eating and living. In The Heart of the Plate , she illuminates a new world of nourishing and delicious plant-based food possibilities that will excite anyone looking for interesting and practical ways to enjoy organic, flavorful, good-for-you food." -Andrew Weil, M.D., founder/director of the Arizona Center for Integrative Medicine, partner in True Food Kitchen, and author of the True Food cookbook, "I have always been a gushing fan of Mollie Katzen, but even were I not, this book would make a convert out of me, committed carnivore though I am. Her espousal of vegetarian cooking focuses on flavor, taste, balance the heart, indeed, of all cooking - and should inspire everyone." -Nigella Lawson "In Moosewood Cookbook , Mollie Katzen blazed a trail to more healthful eating and living. In The Heart of the Plate , she illuminates a new world of nourishing and delicious plant-based food possibilities that will excite anyone looking for interesting and practical ways to enjoy organic, flavorful, good-for-you food." -Andrew Weil, M.D., founder/director of the Arizona Center for Integrative Medicine, partner in True Food Kitchen, and author of the True Food cookbook, "Katzen leads the vegetarian pack." -- New York Times Book Review "Katzen once again reminds us that simple, fresh, and flavorful vegetables can be inspirational as well as nutritional." -- Publishers Weekly , starred "I have always been a gushing fan of Mollie Katzen, but even were I not, this book would make a convert out of me, committed carnivore though I am. Her espousal of vegetarian cooking focuses on flavor, taste, balance - the heart, indeed, of all cooking - and should inspire everyone." --Nigella Lawson "In Moosewood Cookbook , Mollie Katzen blazed a trail to more healthful eating and living. In The Heart of the Plate , she illuminates a new world of nourishing and delicious plant-based food possibilities that will excite anyone looking for interesting and practical ways to enjoy organic, flavorful, good-for-you food." --Andrew Weil, M.D., founder/director of the Arizona Center for Integrative Medicine, partner in True Food Kitchen, and author of the True Food cookbook, "I have always been a gushing fan of Mollie Katzen, but even were I not, this book would make a convert out of me, committed carnivore though I am. Her espousal of vegetarian cooking focuses on flavor, taste, balance the heart, indeed, of all cooking - and should inspire everyone." -Nigella Lawson In Moosewood Cookbook , Mollie Katzen blazed a trail to more healthful eating and living. In The Heart of the Plate , she illuminates a new world of nourishing and delicious plant-based food possibilities that will excite anyone looking for interesting and practical ways to enjoy organic, flavorful, good-for-you food. -Andrew Weil, M.D., founder/director of the Arizona Center for Integrative Medicine, partner in True Food Kitchen, and author of the True Food cookbook, "I have always been a gushing fan of Mollie Katzen, but even were I not, this book would make a convert out of me, committed carnivore though I am. Her espousal of vegetarian cooking focuses on flavor, taste, balance - the heart, indeed, of all cooking - and should inspire everyone." -Nigella Lawson "In Moosewood Cookbook , Mollie Katzen blazed a trail to more healthful eating and living. In The Heart of the Plate , she illuminates a new world of nourishing and delicious plant-based food possibilities that will excite anyone looking for interesting and practical ways to enjoy organic, flavorful, good-for-you food." -Andrew Weil, M.D., founder/director of the Arizona Center for Integrative Medicine, partner in True Food Kitchen, and author of the True Food cookbook

TitleLeadingThe

Table Of ContentINTRODUCTION 1 SELECT PANTRY NOTES 5 VEGETARIAN AND VEGAN MENUS 11 SOUPS 19 SALADS 59 STEWS and Their Accessories 135 COZY MASHES 165 RICE and GRAINS 187 PASTA and ASIAN NOODLES 233 SUPPERS from the OVEN 269 BURGERS and SAVORY PANCAKES 289 VEGETABLES 323 SAUCES, VINAIGRETTES, TOPPINGS, and Other Meaningful Touches 353 DESSERTS 411 ACKNOWLEDGMENTS 437 INDEX 439

SynopsisWith The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate , she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes -- her "absolutely most loved." Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it's a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes -- from eggplant Parmesan burgers to zucchini ricotta cloud cakes -- make weeknight dinners fresh and exciting. "Optional Enhancements" allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.