Picture 1 of 2

Stock photo

Food Science and Technology Ser.: Handbook of Food Preservation 1999 Hardcover - Picture 1 of 2

Food Science and Technology Ser.: Handbook of Food Preservation 1999 Hardcover - Picture 2 of 2

Handbook of Food Preservation by M. Shafiur Rahman (Hardcover, 1999)

GoodDealsAus (512)

99.8% positive feedback

Price:

AU $109.00

(inclusive of GST)

ApproximatelyS$ 91.65

+ $27.63 shipping

Estimated delivery Mon, 5 May - Mon, 19 May

Returns:

No returns, but backed by .

Condition:

Like New

About this product

Product Information

Covers a wide variety of conventional and potential food preservation techniques with practical value for industrial and academic food scientists, technologists, and engineers. Helps maintain and manipulate a desired level of quality during the preservation process.

Product Identifiers

PublisherTaylor & Francis Inc

ISBN-139780824702090

eBay Product ID (ePID)95707817

Product Key Features

Number of Pages809 Pages

LanguageEnglish

Publication NameHandbook of Food Preservation

Publication Year1999

SubjectEngineering & Technology

TypeTextbook

AuthorM. Shafiur Rahman

FormatHardcover

Dimensions

Item Height254 mm

Item Weight1565 g

Item Width178 mm

Additional Product Features

EditorM. Shafiur Rahman

Country/Region of ManufactureUnited States

Series TitleFood Science and Technology