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Food in Chinese Culture : Anthropological and Historical Perspectives by K. C. Chang (1981, Trade Paperback)

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US $55.32

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ApproximatelyS$ 71.00

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Estimated delivery Wed, 1 Oct - Fri, 10 Oct

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About this product

Product Identifiers

PublisherYale University Press

ISBN-100300027591

ISBN-139780300027594

eBay Product ID (ePID)1301571

Product Key Features

Number of Pages448 Pages

LanguageEnglish

Publication NameFood in Chinese Culture : Anthropological and Historical Perspectives

SubjectRegional & Ethnic / Chinese, Social History

Publication Year1981

TypeTextbook

AuthorK. C. Chang

Subject AreaCooking, History

FormatTrade Paperback

Dimensions

Item Weight25.8 Oz

Additional Product Features

Intended AudienceScholarly & Professional

LCCN75-043312

Dewey Edition18

IllustratedYes

Dewey Decimal301.2/1

All listings for this product

item 1 Food in Chinese Culture: Antropological and Historical Perspectives

S$ 32.23

+S$ 29.99 postage

item 2 Food in Chinese Culture: Antropological and Historical Perspectives

S$ 35.36

+S$ 30.09 postage

item 3 Food in Chinese Culture: Antropological and Historical Perspectives Chang, K. C

S$ 52.31

+S$ 30.58 postage

item 4 FOOD IN CHINESE CULTURE: ANTROPOLOGICAL AND HISTORICAL By K. C. Chang EXCELLENT

S$ 70.99

+S$ 31.14 postage

item 5 Food in Chinese Culture: Anthropological and Historical Perspectives PB 1977

S$ 53.14

+S$ 55.26 postage

item 6 Food in Chinese Culture: Antropological and Historical Perspecti

S$ 1,810.40

+S$ 70.07 postage

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