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Die Bewertung des Kakaos Als Nahrungs- und Genußmittel : Experimentelle Versuche Am Menschen by R. O. Neumann (1906, Hardcover)
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About this product
Product Identifiers
PublisherDE Gruyter, Inc.
ISBN-103486734717
ISBN-139783486734713
eBay Product ID (ePID)8038414225
Product Key Features
Number of Pages134 Pages
Publication NameDie Bewertung Des Kakaos Als Nahrungs- Und Genußmittel : Experimentelle Versuche am Menschen
LanguageGerman
SubjectLife Sciences / Biochemistry, Physics / General
Publication Year1906
TypeTextbook
AuthorR. O. Neumann
Subject AreaScience
FormatHardcover
Dimensions
Item Height0.2 in
Item Weight15 Oz
Item Length9.6 in
Item Width6.7 in
Additional Product Features
Intended AudienceCollege Audience
Grade FromCollege Freshman
IllustratedYes
Grade ToCollege Senior
SynopsisKeine ausführliche Beschreibung für "Die Bewertung des Kakaos als Nahrungs- und Genußmittel" verfügbar., Keine ausführliche Beschreibung für "Die Bewertung des Kakaos als Nahrungs- und Genu mittel" verfügbar.
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