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Culinary Essentials, Lab Manual, Instructor's Annotated Edition by McGraw Hill (2001, Book, Other)

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About this product

Product Identifiers

PublisherMcgraw-Hill Education

ISBN-100078226112

ISBN-139780078226113

eBay Product ID (ePID)15063192938

Product Key Features

Educational LevelHigh School, Elementary School

LanguageEnglish

Publication NameCulinary Essentials, Lab Manual, Instructor's Annotated Edition

SubjectIndustries / Food Industry, Diet & Nutrition / General

Publication Year2001

TypeLab Manual

Subject AreaHealth & Fitness, Business & Economics

AuthorMcgraw Hill

FormatBook, Other

Dimensions

Item Height0.5 in

Item Weight17 Oz

Item Length11.6 in

Item Width9.5 in

Additional Product Features

Intended AudienceElementary/High School

Grade FromTenth Grade

Grade ToTwelfth Grade

Edition DescriptionLab Manual (Instructor's)

SynopsisOpen foodservice career pathways with this outstanding new program! Packed with great charts and extraordinary full-color illustrations, this text provides a current and practical view of the culinary workplace.