Product Information
From tomatoes and sweetcorn to strawberries and yogurt, this title shows you how to transform tasty basic ingredients into delicious dinners and snacks like honey glazed salmon and strawberry cheesecake. It features step-by-step photos that show what to do and can help your child develop basic cookery skills from measuring to mixing.Product Identifiers
PublisherDorling Kindersley Ltd, Dorling Kindersley Publishers LTD
ISBN-101405344253
ISBN-139781405344258
eBay Product ID (ePID)86852492
Product Key Features
AuthorAnnabel Karmel
FormatHardback
LanguageEnglish
TopicChildren's & Young Adult Non-Fiction
GenreChildren's General Interest & Leisure
Additional Product Features
Place of PublicationLondon
Pagination48
Age LevelFrom 5 to 7
Author BiographyAnnabel Karmel MBE is a bestselling author and respected authority on child nutrition and cookery who has written 15 bestselling books including DK's Feeding Your Baby and Toddler. She writes for a wide range of magazines and newspapers including The Times, Sunday Mirror and Daily Mail and appears regularly on radio and television. Annabel's 'Make Your Own' cooking equipment range is sold in Boots and M&S and her award winning 'Eat Fussy' ready meals are available in Sainsbury's and Ocado. Her TV online channel launched in 2008 and she has kid's restaurant menus in Tootsies, Thorpe Park and Chessington. Annabel lives in London.
Date of Publication05/02/2009
Country of PublicationUnited Kingdom