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Cheese : A Guide to the World of Cheese and Cheesemaking by Vittorio Bottazzi, Bruno Battistotti, Antonio Piccinardi and Giancario Volpato (Hardcover)

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About this product

Product Identifiers

PublisherFacts On File, Incorporated

ISBN-100871969815

ISBN-139780871969811

eBay Product ID (ePID)1248985

Product Key Features

Educational LevelHigh School, Elementary School

Number of Pages168 Pages

LanguageItalian

Publication NameCheese : a Guide to the World of Cheese and Cheesemaking

SubjectSpecific Ingredients / Dairy

TypeStudy Guide

Subject AreaCooking

AuthorBruno Battistotti, Giancario Volpato, Vittorio Bottazzi, Antonio Piccinardi

FormatHardcover

Dimensions

Item Weight31.7 Oz

Additional Product Features

LCCN84-007960

Dewey Edition19

Target AudienceElementary/High School

IllustratedYes

Dewey Decimal641.3/73

Lc Classification NumberSf271.F7613 1984

All listings for this product

item 1 Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian...

S$ 9.74

+S$ 29.39 postage

item 2 1983 Cheese A Guide to the World of Cheese and Cheesemaking Facts on File hardco

S$ 6.94

+S$ 36.62 postage

item 3 Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edi

S$ 10.57

+S$ 38.16 postage

item 4 Cheese: A Guide to the World of Cheese and Cheesemaking by Bruno Battistotti, Vi

S$ 8.76

+S$ 41.49 postage

item 5 CHEESE: A GUIDE TO THE WORLD OF CHEESE AND CHEESEMAKING By Bruno Battistotti VG+

S$ 65.51

+S$ 31.02 postage

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