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Cheese : A Guide to the World of Cheese and Cheesemaking by Vittorio Bottazzi, Bruno Battistotti, Antonio Piccinardi and Giancario Volpato (Hardcover)

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Price:

US $6.81

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ApproximatelyS$ 8.95

+ $32.45 shipping

Estimated delivery Fri, 16 May - Tue, 27 May

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About this product

Product Identifiers

PublisherFacts On File, Incorporated

ISBN-100871969815

ISBN-139780871969811

eBay Product ID (ePID)1248985

Product Key Features

Educational LevelHigh School, Elementary School

Number of Pages168 Pages

Publication NameCheese : a Guide to the World of Cheese and Cheesemaking

LanguageItalian

SubjectSpecific Ingredients / Dairy

TypeStudy Guide

AuthorBruno Battistotti, Giancario Volpato, Vittorio Bottazzi, Antonio Piccinardi

Subject AreaCooking

FormatHardcover

Dimensions

Item Weight31.7 Oz

Additional Product Features

LCCN84-007960

Dewey Edition19

Target AudienceElementary/High School

IllustratedYes

Dewey Decimal641.3/73

Lc Classification NumberSf271.F7613 1984

All listings for this product

item 1 Cheese, a Guide to the World of Cheese and Cheesemaking

S$ 10.10

+S$ 30.05 postage

item 2 1983 Cheese A Guide to the World of Cheese and Cheesemaking Facts on File hardco

S$ 7.09

+S$ 37.68 postage

item 3 Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edi

S$ 6.43

+S$ 38.90 postage

item 4 Cheese: A Guide to the World of Cheese and Cheesemaking by Bruno Battistotti, Vi

S$ 8.96

+S$ 42.66 postage

item 5 Cheese: A Guide to the World of Cheese and Cheesemaking by Bruno Battistotti, BT

S$ 17.18

+S$ 65.95 postage

item 6 CHEESE: A GUIDE TO THE WORLD OF CHEESE AND CHEESEMAKING By Bruno Battistotti

S$ 81.62

+S$ 32.16 postage

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