Picture 1 of 1

Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine by Fatma Boukid (Hardcover, 2021)

thenilestore (1239579)

98.9% positive feedback

Price:

AU $460.96

(inclusive of GST)

ApproximatelyS$ 387.58

+ $49.34 shipping

Estimated delivery Wed, 7 May - Thu, 22 May

Returns:

30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.

Condition:

Brand New

About this product

Product Information

Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods. The text explores new and understudied market trends in cereal-based products, such as cereal-pulse blends, pulse pastas, and flat breads. Chapters cover products originating in North Africa, such as bulgur and couscous, which are consumed worldwide but underrepresented in the scientific literature. Contributing authors also offer a legislative perspective on issues of food safety, the European Food Safety Association's definition of novel foods, and the position of traditional foods in the Mediterranean food industry. This wide-ranging text thus serves members of both the scientific and industrial community seeking better coverage of global cereal product trends.

Product Identifiers

PublisherSpringer Nature Switzerland Ag

ISBN-139783030692278

eBay Product ID (ePID)28049029110

Product Key Features

Number of Pages339 Pages

LanguageEnglish

Publication NameCereal-Based Foodstuffs: the Backbone of Mediterranean Cuisine

Publication Year2021

SubjectEngineering & Technology, Business

TypeTextbook

AuthorFatma Boukid

Subject AreaNatural Science

FormatHardcover

Dimensions

Item Height235 mm

Item Weight688 g

Item Width155 mm

Additional Product Features

EditorFatma Boukid

Country/Region of ManufactureSwitzerland