Product Information
It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and this text combines a historical look at the process with some recent developments. Covering the various stages of beer production, reference is also made to microbiology within the brewery.Product Identifiers
PublisherRoyal Society of Real Chemistry
ISBN-139780854045686
eBay Product ID (ePID)87235025
Product Key Features
Number of Pages242 Pages
Publication NameBrewing
LanguageEnglish
SubjectEngineering & Technology
Publication Year1999
TypeTextbook
AuthorIan Hornsey
SeriesRsc Paperbacks
Dimensions
Item Height216 mm
Item Weight450 g
Additional Product Features
Country/Region of ManufactureUnited Kingdom
Title_AuthorIan Hornsey