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Arts and Traditions of the Table: Perspectives on Culinary History Ser.: Note-By-Note Cooking : The Future of Food by Hervé This (2016, Trade Paperback)
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About this product
Product Identifiers
PublisherColumbia University Press
ISBN-100231164874
ISBN-139780231164870
eBay Product ID (ePID)229874109
Product Key Features
Number of Pages272 Pages
Publication NameNote-By-Note Cooking : the Future of Food
LanguageEnglish
SubjectFood Science, Methods / General, Chemistry / General
Publication Year2016
TypeTextbook
AuthorHervé this
Subject AreaTechnology & Engineering, Cooking, Science
SeriesArts and Traditions of the Table: Perspectives on Culinary History Ser.
FormatTrade Paperback
Dimensions
Item Height0.1 in
Item Weight12.3 Oz
Item Length0.8 in
Item Width0.6 in
Additional Product Features
Intended AudienceScholarly & Professional
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