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Art of Beef Cutting : A Meat Professional's Guide to Butchering and Merchandising by Kari Underly (2011, Hardcover)

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About this product

Product Identifiers

PublisherWiley & Sons, Incorporated, John
ISBN-101118029577
ISBN-139781118029572
eBay Product ID (ePID)106788993

Product Key Features

Number of Pages240 Pages
Publication NameArt of Beef Cutting : a Meat Professional's Guide to Butchering and Merchandising
LanguageEnglish
SubjectAgriculture / Animal Husbandry, Methods / General
Publication Year2011
TypeTextbook
Subject AreaTechnology & Engineering, Cooking
AuthorKari Underly
FormatHardcover

Dimensions

Item Height0.9 in
Item Weight40.1 Oz
Item Length12 in
Item Width8.7 in

Additional Product Features

Intended AudienceCollege Audience

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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merch...
item 1 The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merch...
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Kari Underly The Art of Beef Cutting (Hardback)
item 2 Kari Underly The Art of Beef Cutting (Hardback)
S$ 81.23
+S$ 2.75 postage
Kari Underly The Art of Beef Cutting (Hardback) (US IMPORT)
item 3 Kari Underly The Art of Beef Cutting (Hardback) (US IMPORT)
S$ 89.08
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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandi
item 4 The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandi
S$ 81.45
+S$ 28.83 postage
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