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Art of Beef Cutting : A Meat Professional's Guide to Butchering and Merchandising by Kari Underly (2011, Hardcover)
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About this product
Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-101118029577
ISBN-139781118029572
eBay Product ID (ePID)106788993
Product Key Features
Number of Pages240 Pages
Publication NameArt of Beef Cutting : a Meat Professional's Guide to Butchering and Merchandising
LanguageEnglish
SubjectAgriculture / Animal Husbandry, Methods / General
Publication Year2011
TypeTextbook
Subject AreaTechnology & Engineering, Cooking
AuthorKari Underly
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight40.1 Oz
Item Length12 in
Item Width8.7 in
Additional Product Features
Intended AudienceCollege Audience
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