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Antonio Carluccio Goes Wild : 120 Fresh Recipes for Wild Food from Land and Sea by Antonio Carluccio (2002, Hardcover)
CookBookJJ (6062)
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About this product
Product Identifiers
PublisherHeadline Publishing Group
ISBN-100747275890
ISBN-139780747275893
eBay Product ID (ePID)2369902
Product Key Features
Book TitleAntonio Carluccio Goes Wild : 120 Fresh Recipes for Wild Food from Land and Sea
Number of Pages224 Pages
LanguageEnglish
TopicSpecific Ingredients / Game, Specific Ingredients / Natural Foods, Specific Ingredients / Seafood
Publication Year2002
IllustratorYes
GenreCooking
AuthorAntonio Carluccio
FormatHardcover
Dimensions
Item Height1 in
Item Weight42.2 Oz
Item Length10.7 in
Item Width8.7 in
Additional Product Features
Intended AudienceTrade
Dewey Edition21
Dewey Decimal641.5
Synopsis"Antonio Carluccio Goes Wild" is the natural successor to his best-selling "Passion for Mushrooms. "Here, Antonio revels in the natural bounty of the woods, fields, and seashorefrom crab apples and strawberries, truffles and mushrooms, to crayfish and pheasant. Some 60 wild ingredients are featured, with aids to identification, guidance on where and how to gather them, and tips on preparation. Each one is accompanied by a recipe or twooften very simple, in the Italian tradition, and all satisfyingly delicious. Among the dishes are asta with Wild Garlic and Smoked Salmon, Ravioli of Chanterelles and Duck, Umbrian Trout with Truffles, Pheasant with Berry and Pomegranate Sauce, and Wild Strawberries with Balsamic Vinegar.", Antonio Carluccio Goes Wild is the natural successor to his best-selling Passion for Mushrooms. Here, Antonio revels in the natural bounty of the woods, fields, and seashore--from crab apples and strawberries, truffles and mushrooms, to crayfish and pheasant. Some 60 wild ingredients are featured, with aids to identification, guidance on where and how to gather them, and tips on preparation. Each one is accompanied by a recipe or two--often very simple, in the Italian tradition, and all satisfyingly delicious. Among the dishes are asta with Wild Garlic and Smoked Salmon, Ravioli of Chanterelles and Duck, Umbrian Trout with Truffles, Pheasant with Berry and Pomegranate Sauce, and Wild Strawberries with Balsamic Vinegar.
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