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Medium Raw: A Bloody Valentine to World of Food by Anthony Bourdain (Book) NEW
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More than 10 available / 33 sold
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Located in: Waldorf, Maryland, United States
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Estimated between Tue, 14 May and Sat, 18 May to 43230
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Seller information
- 98.8% positive feedback
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eBay item number:122817053001
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Country/Region of Manufacture
- United States
- Subject
- Cooking (General & Reference)
- ISBN
- 9780061718953
- Book Title
- Medium Raw : a Bloody Valentine to the World of Food and the People Who Cook
- Item Length
- 8in
- Publisher
- HarperCollins
- Publication Year
- 2011
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.7in
- Genre
- Biography & Autobiography, Cooking
- Topic
- Individual Chefs & Restaurants, Culinary, General, Essays & Narratives
- Item Width
- 5.3in
- Item Weight
- 8.6 Oz
- Number of Pages
- 320 Pages
About this product
Product Information
The instant New York Times bestseller and follow-up to Anthony Bourdain's blockbuster classic on the cooking life, Kitchen Confidential Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.
Product Identifiers
Publisher
HarperCollins
ISBN-10
0061718955
ISBN-13
9780061718953
eBay Product ID (ePID)
99569591
Product Key Features
Book Title
Medium Raw : a Bloody Valentine to the World of Food and the People Who Cook
Format
Trade Paperback
Language
English
Topic
Individual Chefs & Restaurants, Culinary, General, Essays & Narratives
Publication Year
2011
Genre
Biography & Autobiography, Cooking
Number of Pages
320 Pages
Dimensions
Item Length
8in
Item Height
0.7in
Item Width
5.3in
Item Weight
8.6 Oz
Additional Product Features
Reviews
Mr. Bourdain is a vivid, bawdy and often foul-mouthed writer. He thrills in the attack, but he is also an enthusiast who writes well about things he holds dear., The KITCHEN CONFIDENTIAL author is a father now, but he hasn't cleaned up his language, lost his zesty appetite or his critical zing., Bourdain has insight, access and good taste, and he's a naturally engaging writer...Bourdain is a hopeless romantic when it comes to food and the people who cook. The subtitle's real valentines are two elegantly written profiles., Bourdain is back with more intriguing food fights, moving further from the kitchen into the eating industry. [Bourdain s] dissections...are still as hilarious, as scatological and as spot-on as ever....his fare and his prose is still quite spicy., Bourdain is back with more intriguing food fights, moving further from the kitchen into the eating industry. [Bourdain's] dissections...are still as hilarious, as scatological and as spot-on as ever....his fare-and his prose-is still quite spicy., 'Bourdain has insight, access and good taste, and he's a naturally engaging writer...Bourdain is a hopeless romantic when it comes to food and the people who cook. The subtitle's real valentines are two elegantly written profiles.' (New York Times Book Review), "Bourdain has insight, access and good taste, and he's a naturally engaging writer...Bourdain is a hopeless romantic when it comes to food and the people who cook. The subtitle's real valentines are two elegantly written profiles." -- New York Times Book Review "Like a stinky fish sauce from his beloved Vietnam, [Bourdain's] appeal among the food die-hards has only grown stronger and more pungent over time, and this book will only solidify that adoration." -- Austin American-Statesman "This is Bourdain at his best. His food-porn vignettes are guaranteed to make your mouth water." -- Miami Herald "Compulsively readable." -- New York Magazine's Grub Street "The food orbit is [Bourdain's] element, and chapters on today's leading figures--from chef David Chang to critic Alan Richman--display his access, outspokenness and comedic gifts." -- Wall Street Journal "The KITCHEN CONFIDENTIAL author is a father now, but he hasn't cleaned up his language, lost his zesty appetite or his critical zing." -- Time Magazine "Bourdain is back with more intriguing food fights, moving further from the kitchen into the eating industry. [Bourdain's] dissections...are still as hilarious, as scatological and as spot-on as ever....his fare--and his prose--is still quite spicy." -- BookPage "Full of things everybody in the food world thinks but nobody will say...If [Bourdain's] sharp eye and his wicked tongue have brought him acclaim, what's kept him in the spotlight is his heart. Like Oscar Wilde, he's a moralist in the guise of a libertine. Long may he prosper." -- Denver Post "Mr. Bourdain is a vivid, bawdy and often foul-mouthed writer. He thrills in the attack, but he is also an enthusiast who writes well about things he holds dear." -- Wall Street Journal, Full of things everybody in the food world thinks but nobody will say...If [Bourdain's] sharp eye and his wicked tongue have brought him acclaim, what's kept him in the spotlight is his heart. Like Oscar Wilde, he's a moralist in the guise of a libertine. Long may he prosper., Bourdain is back with more intriguing food fights, moving further from the kitchen into the eating industry. [Bourdain's] dissections...are still as hilarious, as scatological and as spot-on as ever....his fare--and his prose--is still quite spicy., Full of things everybody in the food world thinks but nobody will say...If [Bourdain s] sharp eye and his wicked tongue have brought him acclaim, what s kept him in the spotlight is his heart. Like Oscar Wilde, he s a moralist in the guise of a libertine. Long may he prosper., Bourdain has insight, access and good taste, and he s a naturally engaging writer...Bourdain is a hopeless romantic when it comes to food and the people who cook. The subtitle s real valentines are two elegantly written profiles., The food orbit is [Bourdain s] element, and chapters on today s leading figures from chef David Chang to critic Alan Richman display his access, outspokenness and comedic gifts., Like a stinky fish sauce from his beloved Vietnam, [Bourdain's] appeal among the food die-hards has only grown stronger and more pungent over time, and this book will only solidify that adoration., The food orbit is [Bourdain's] element, and chapters on today's leading figures--from chef David Chang to critic Alan Richman--display his access, outspokenness and comedic gifts., The KITCHEN CONFIDENTIAL author is a father now, but he hasn t cleaned up his language, lost his zesty appetite or his critical zing., Like a stinky fish sauce from his beloved Vietnam, [Bourdain s] appeal among the food die-hards has only grown stronger and more pungent over time, and this book will only solidify that adoration., The food orbit is [Bourdain's] element, and chapters on today's leading figures-from chef David Chang to critic Alan Richman-display his access, outspokenness and comedic gifts.
Dewey Decimal
641.5092
Intended Audience
Trade
Dewey Edition
22
Item description from the seller
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eBay item number:122817053001
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Waldorf, Maryland, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $13.25 (approx S$ 17.90) | United States | Expedited Postage (USPS Priority Mail®) | Estimated between Tue, 14 May and Sat, 18 May to 43230 |
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| Will usually post within 3 business days of receiving cleared payment. |
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| After receiving the item, contact seller within | Refund will be given as |
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b***t (1378)- Feedback left by buyer.
More than a year ago
Verified purchase
fast safe arrival thanks
r***n (858)- Feedback left by buyer.
More than a year ago
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Fast shipping, recommended seller, accurately described
b***e (4868)- Feedback left by buyer.
Past month
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Thank you
o***o (1925)- Feedback left by buyer.
Past month
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Great vintage book, arrived in super shape, nice packing, thank you!!!
c***o (2797)- Feedback left by buyer.
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Awesome