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Bread: River Cottage Handbook No. 3,Daniel Stevens,Hugh Fearnley-Whittingstall,

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Located in: South East, United Kingdom
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Last updated on May 02, 2024 04:22:39 SGTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Title
Bread: River Cottage Handbook No. 3
ISBN
9780747595335
EAN
9780747595335
Publication Year
2009
Format
Hardcover
Language
English
Book Title
Bread
Item Height
198mm
Author
Daniel Stevens
Publisher
Bloomsbury Publishing
Topic
Baking
Item Width
129mm
Number of Pages
224 Pages

About this product

Product Information

First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.

Product Identifiers

Publisher
Bloomsbury Publishing
ISBN-13
9780747595335
eBay Product ID (ePID)
88545233

Product Key Features

Book Title
Bread
Author
Daniel Stevens
Format
Hardcover
Language
English
Topic
Baking
Publication Year
2009
Number of Pages
224 Pages

Dimensions

Item Height
198mm
Item Width
129mm
Volume
No. 3

Additional Product Features

Title_Author
Daniel Stevens
Series Title
River Cottage Handbook
Country/Region of Manufacture
United Kingdom

Business seller information

Value Added Tax Number:
  • GB 724 4981 18
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