250 Ways to Serve Fresh Vegetables # 11 Culinary Arts Institute VTG 1950s

Treasures of the Sierra Nevada
(1209)
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US $7.95
ApproximatelyS$ 10.27
Condition:
Good
“GOOD vintage condition, please see photos.”
Breathe easy. Returns accepted.
Shipping:
US $4.47 (approx S$ 5.77) USPS Media MailTM.
Located in: Reno, Nevada, United States
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Estimated between Thu, 9 Oct and Tue, 14 Oct to 94104
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60 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:406269669836

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“GOOD vintage condition, please see photos.”
Book Title
250 Ways to Serve Fresh Vegetables
Original Language
English
Item Length
6 in
Vintage
Yes
Personalize
No
Format
Paperback
Language
English
Item Height
8.75 Inches
Personalized
No
Features
Illustrated, Staple Bound
Topic
Baking, Cooking, Vegetables, Vintage Cooking, Culinary Arts
Subjects
Food & Drink; Cooking
Item Width
.2 in
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Publisher
Consolidated Book Publishers
Inscribed
No
Intended Audience
Adults
Edition
First Edition
Publication Year
1950
Type
Cookbook
Era
1950s
Illustrator
Armour and Company, Corning Glass Works, General Foods Corporation, Kraft Cheese company, National Dairy Council, Ball Brothers Company, Brazil Nut Fund, Hawaiian Pineapple Company, Heinz Company, American Institute of Baking, Irradiated Evaporated Milk Institute, John F. Jelke Company, Kalamazoo Vegetable Parchment Company, National Association Service, 3-Squares-A-Day Cooking School, The Aluminum Cooking Utensil Company, The Best Foods Inc., US Bureau Home Economics, Sunkist
Author
Culinary Arts Institute, Ruth Berolzheimer, Edna L. Gaul, Ethel Marie McDonald, Helen Lucy Kinney, Madeleine Jasper, Ann Heiberg
Genre
Cookbooks
Country/Region of Manufacture
United States
Item Weight
3 oz
Number of Pages
48
ISBN
N/A
Category

Item description from the seller

About this seller

Treasures of the Sierra Nevada

100% positive feedback•2.9K items sold

Joined Jan 2020
Usually responds within 24 hours
I sell items that I LOVE: Hard-to-find Books, Antiques, Delicate Lingerie, Vintage items. New stock added just about every day!
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Communication
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