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The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every S
US $35.00
ApproximatelyS$ 45.11
Condition:
“Hardcover book is in very good condition. Clean text, no markings. Tight binding, light general ”... Read moreabout condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $4.50 (approx S$ 5.80) Economy Shipping.
Located in: Tulsa, Oklahoma, United States
Delivery:
Estimated between Wed, 8 Oct and Sat, 11 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:406256151726
Item specifics
- Condition
- Very Good
- Seller Notes
- ISBN
- 9780789329028
About this product
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0789329026
ISBN-13
9780789329028
eBay Product ID (ePID)
201616005
Product Key Features
Book Title
Great American Cookbook : 500 Time-Tested Recipes: Favorite Food from Every State
Number of Pages
848 Pages
Language
English
Topic
Reference, Regional & Ethnic / American / General, Methods / General
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
2.4 in
Item Weight
60.3 Oz
Item Length
10.3 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
TitleLeading
The
Reviews
"But Paddleford loved and told the stories of others, and she sought out people and families who cooked the foods journalists and locavores still think we're discovering today." ~ The New York Times "Paddleford was clearly ahead of her time, and her reporting is a pleasure to read. This title's historic and ethnographic significance will appeal to researchers, and anyone who loves good food writing will enjoy the stories accompanying some of America's best-known dishes." ~ Library Journal
Dewey Decimal
641.5973
Synopsis
The first and greatest book of regional American cuisine, now revised for today's home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America's first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune , Gourmet , and This Week , she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford's career. A best seller when first published in 1960 as How America Eats , this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford's best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
Item description from the seller
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- eBay automated Feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues
- eBay automated Feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues
- eBay automated Feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues