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Marie W. Lawrence The Farmer's Kitchen Handbook (Paperback) Handbook Series

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eBay item number:406132869059
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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Publication Name
The Farmer's Kitchen Handbook
Title
The Farmer's Kitchen Handbook
Subtitle
More Than 200 Recipes for Making Cheese, Curing Meat, Preserving,
ISBN-10
1628736151
EAN
9781628736151
ISBN
9781628736151
Release Date
06/19/2014
Release Year
2014
Country/Region of Manufacture
US
Series
Handbook Series

About this product

Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1628736151
ISBN-13
9781628736151
eBay Product ID (ePID)
171725818

Product Key Features

Book Title
Farmer's Kitchen Handbook : More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
Number of Pages
272 Pages
Language
English
Publication Year
2014
Topic
Specific Ingredients / Natural Foods, Regional & Ethnic / American / Middle Western States, General, Seasonal
Illustrator
Yes
Genre
Cooking
Author
Marie W. Lawrence
Book Series
Handbook Ser.
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
29 Oz
Item Length
10 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
TitleLeading
The
Synopsis
More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more. Organized by month to coordinate with a farmer's calendar, cooks will find delicious recipes including orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer's kitchen. In addition to the recipes, readers will find old-fashioned household hints, a harvest guide, and a place to record your own favorite family recipes. Whether you have your own farm and garden or support your local farmers' market, this book will make seasonal cooking a true pleasure. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home., More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid.

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