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The Classic and Contemporary Recipes of Yves Thuries, Restaurant Pastries
US $27.49
ApproximatelyS$ 35.27
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Condition:
“Pre-owned, Acceptable. Dust jacket has some wear, the inner colored cover page is pulled away a ”... Read moreabout condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
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Shipping:
US $6.72 (approx S$ 8.62) USPS Media MailTM.
Located in: Wakefield, Massachusetts, United States
Delivery:
Estimated between Thu, 21 Aug and Mon, 25 Aug to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:406098746251
Item specifics
- Condition
- Acceptable
- Seller Notes
- Brand
- Unbranded
- Book Title
- The Classic and Contemporary Recipes of Yves Thuries, Restaurant
- MPN
- Does not apply
- ISBN
- 9780471286004
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471286001
ISBN-13
9780471286004
eBay Product ID (ePID)
635449
Product Key Features
Number of Pages
432 Pages
Language
English
Publication Name
Classic and Contemporary Recipes of Yves Thuri¿s, Restaurant Pastries and Desserts : Restaurant Pastries and Desserts
Subject
Regional & Ethnic / French, Courses & Dishes / Desserts, Courses & Dishes / Pastry
Publication Year
1996
Type
Textbook
Subject Area
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
79.5 Oz
Item Length
10.7 in
Item Width
10.6 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
94-045675
TitleLeading
The
Dewey Edition
21
Illustrated
Yes
Original Language
French
Dewey Decimal
641.865
Table Of Content
Fruit Desserts.Pastries and Deserts.Cr'pes, Waffles, and Beignets.Tourtes and Tarts.Flans and Gratins.Souffl's and Cr'me Souffl'es.Creams, Mousses, and Cold Deserts.Restaurant Entrements.Mousses and Frozen Desserts.Jams, Jellier, and Canned Fruit.Basic Doughs, Creams, and Sauces.Glossary.Index.
Synopsis
Introduces students to the techniques that have become the professional standard for pastry making in France. This volume presents individual plated desserts, an established trend in better restaurants. Each recipe is accompanied with a full photo presentation of the dessert. It includes over 600 recipes for splendid plated restaurant desserts; Over 400 full-color photographs show the extraordinary desserts you can create; from fruit desserts to creme souffles and mousses, you learn what you need to make extraordinary desserts.
Item description from the seller
Seller feedback (223)
- d***i (555)- Feedback left by buyer.Past monthVerified purchaseThank You!
- c***m (622)- Feedback left by buyer.Past monthVerified purchasePerfect transaction, fast turnaround. Thank you.
- l***t (605)- Feedback left by buyer.Past monthVerified purchaseI read this amazing book several years ago (which I borrowed from public library) - a most amazing true story of a Japanese pilot who became a Christian after WWII - glad to have my own copy. Thanks.
Seller feedback (223)
- d***i (555)- Feedback left by buyer.Past monthVerified purchaseThank You!
- c***m (622)- Feedback left by buyer.Past monthVerified purchasePerfect transaction, fast turnaround. Thank you.
- l***t (605)- Feedback left by buyer.Past monthVerified purchaseI read this amazing book several years ago (which I borrowed from public library) - a most amazing true story of a Japanese pilot who became a Christian after WWII - glad to have my own copy. Thanks.