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The Dinner Doctor by Byrn, Anne
US $6.99
ApproximatelyS$ 9.00
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Shipping:
US $5.22 (approx S$ 6.72) USPS Media MailTM.
Located in: Swayzee, Indiana, United States
Delivery:
Estimated between Mon, 8 Sep and Thu, 11 Sep to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:406035625134
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Binding
- Hardcover
- Product Group
- Book
- Weight
- 2 lbs
- IsTextBook
- No
- ISBN
- 9780761130703
About this product
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761130705
ISBN-13
9780761130703
eBay Product ID (ePID)
2446286
Product Key Features
Book Title
Dinner Doctor
Number of Pages
544 Pages
Language
English
Publication Year
2003
Topic
Methods / Quick & Easy, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.6 in
Item Weight
35.1 Oz
Item Length
8.2 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2003-043070
TitleLeading
The
Dewey Edition
22
Photographed by
Mike Rutherford Studios Staff
Dewey Decimal
641.5/4
Table Of Content
Introduction: A PRESCRIPTION FOR DINNER Dinner Doctor 101 Amazing Appetizers Soups and Stews Salad in the Bag The Main Dish One-Dish Comfort Food Pasta Presto Hands-Off Cooking I'm in Veggie Heaven Lightning Fast Breads--Savory and Sweet Desserts from the Doctor Dinner Doctor Pantry Conversion Table Bibliography Index
Synopsis
A marriage of the fast and fantastic, The Dinner Doctor proves that it's possible to cook meals for your family that taste great--and require little time, preparation, or hassle. This is cooking that's not only about coping, but about pleasure. The first and most important step is choosing ingredients wisely. For the Dinner Doctor, that means prepared foods, whether canned, frozen, jarred, dried, or fresh from the salad bar or deli counter. Then comes the doctoring. Jarred roasted red peppers are puréed with canned chicken broth and sour cream, and garnished with fresh chives for a memorable chilled soup for a summer dinner party. Bagged coleslaw mix is dressed up with nuts, bottle ranch dressing and pre-crumbled cheese for a Blue Cheese, Walnut, and Apple Slaw. Jars of marinara turn into Linguine with Red Clam Sauce (just add a can of clams, dry white wine, and parsley) or a zingy Saturday Night Fever Pasta--with the help of black olive paste and capers. Even deli potato salad, as tasty as it often is, can take on a variety of personalities--enhance it with crumbled cooked bacon, or prepared horseradish, or curry powder and chopped scallions and shredded carrots. And bland chicken tenders--those saviors of quick cooking--are reinvented as Chinese Chicken, Chicken Piccata, and Curried Chicken and Apple Stew. Making excellent use of slow cookers, embracing myriad shortcuts, boosting flavor and freshness with hundreds of ideas and quick touches, The Dinner Doctor brings all the joy of serving from-scratch meals into harried lives., A marriage of the fast and fantastic, "The Dinner Doctor" proves that it's possible to cook meals for your family that taste great--and require little time, preparation, or hassle. This is cooking that's not only about coping, but about pleasure. The first and most important step is choosing ingredients wisely. For the Dinner Doctor, that means prepared foods, whether canned, frozen, jarred, dried, or fresh from the salad bar or deli counter. Then comes the doctoring. Jarred roasted red peppers are pureed with canned chicken broth and sour cream, and garnished with fresh chives for a memorable chilled soup for a summer dinner party. Bagged coleslaw mix is dressed up with nuts, bottle ranch dressing and pre-crumbled cheese for a Blue Cheese, Walnut, and Apple Slaw. Jars of marinara turn into Linguine with Red Clam Sauce (just add a can of clams, dry white wine, and parsley) or a zingy Saturday Night Fever Pasta--with the help of black olive paste and capers. Even deli potato salad, as tasty as it often is, can take on a variety of personalities--enhance it with crumbled cooked bacon, or prepared horseradish, or curry powder and chopped scallions and shredded carrots. And bland chicken tenders--those saviors of quick cooking--are reinvented as Chinese Chicken, Chicken Piccata, and Curried Chicken and Apple Stew. Making excellent use of slow cookers, embracing myriad shortcuts, boosting flavor and freshness with hundreds of ideas and quick touches, "The Dinner Doctor" brings all the joy of serving from-scratch meals into harried lives., 200 full recipes - and 100s of short takes - to help get tasty, homemade meals on the table in no time flat.
LC Classification Number
TX737.B97 2003
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Popular categories from this store
Seller feedback (329)
- a***i (649)- Feedback left by buyer.Past monthVerified purchasesmooth transaction
- 9***s (183)- Feedback left by buyer.Past monthVerified purchaseAccurate description and fast shipping! Thanks!
- s***0 (560)- Feedback left by buyer.Past monthVerified purchaseThanks