Picture 1 of 3
Gallery
Picture 1 of 3
Have one to sell?
Elements of Baking : Making Any Recipe Gluten-Free, Dairy-free - 1st Print
US $29.99
ApproximatelyS$ 38.85
or Best Offer
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $5.97 (approx S$ 7.73) USPS Media MailTM.
Located in: Wooster, Ohio, United States
Delivery:
Estimated between Wed, 22 Oct and Mon, 27 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:405980681614
Item specifics
- Condition
- ISBN
- 9781399712897
About this product
Product Identifiers
Publisher
Quercus
ISBN-10
1399712896
ISBN-13
9781399712897
eBay Product ID (ePID)
2336739468
Product Key Features
Book Title
Elements of Baking : Making Any Recipe Gluten-Free, Dairy-free, Egg-free or Vegan the SUNDAY TIMES BESTSELLER
Number of Pages
496 Pages
Language
English
Topic
Vegetarian, Health & Healing / Gluten-Free, General, Vegan
Publication Year
2024
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
65.9 Oz
Item Length
10.6 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2025-388289
TitleLeading
The
Reviews
Many of us avoid gluten, dairy or eggs, and most of us know others who do: this brilliant book is the one to reach for when you want to bake considerately. Katarina's recipes are delicious, foolproof and you'd simply not know that they are 'without' in any way., Brilliantly smart and poised to become the essential baking guide for folk who want to learn or love to bake.-- Nik Sharma, James Beard Finalist and author of Veg-Table, Finally, we have a deliciously authoritative guide to creating the gluten-free, dairy-free, egg-free, and vegan baked treats of our dreams. Katarina takes away the guesswork of adapting our favourite recipes and gives every baker confidence in the kitchen. If you've ever needed to substitute an ingredient in a recipe, but weren't sure how, The Elements of Baking will show you the way.-- Zoe Francois, author of Zoe Bakes Cookies and host of Zoe Bakes, Kat has achieved the impossible and created the most comprehensive, easy -to-understand, and visual guide to baking with dietary restrictions without sacrificing flavour or texture. Every question you've ever had about converting recipes is answered. This is so much more than a cookbook, it's a baking science bible! -- Tessa Arias, creator of Handle the Heat, Many of us avoid gluten, dairy or eggs, and most of us know others who do: this brilliant book is the one to reach for when you want to bake considerately. Katarina's recipes are delicious, foolproof and you'd simply not know that they are 'without' in any way. -- Mark Diacono, author of Spice: A Cook's Companion, Kat is the master of free-from recipes! Too often free-from recipes might look appealing but they often turn out to be a fail for bakers at home. Kat's recipes are tried and tested, and as a baker with little experience in this area, I know I can trust her to deliver a great recipe that's easy to follow and looks just as good as the stunning photography!-- Matt Adlard, author of Bake it Better, The Elements of Baking contains everything I love about a good baking book: detailed methods, beautiful photographs, delicious recipes, and just enough of the science behind them to make anyone feel like an expert. The Elements of Baking practically and beautifully shares a wonderful message - baking is truly for everyone.-- Erin Jeanne McDowell, author of The Book of Pie and host of Happy Baking
Dewey Edition
23
Dewey Decimal
641.5/639
Synopsis
The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj (creator of highly-acclaimed baking blog The Loopy Whisk ) lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with actual quantitative rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake."As soon as I read The Elements of Baking , I knew it would have a permanent spot on my kitchen bookshelf." Dorie Greenspan, New York Times bestselling author of Baking with Dorie ., WINNER OF THE GUILD OF FOOD WRITERS AWARD 2025 - SPECIALIST COOKERY BOOK AWARD SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2025 - COOKERY BOOK OF THE YEAR NOMINATED FOR THE 2025 JAMES BEARD FOUNDATION BOOK AWARD - BAKING AND DESSERTS ' As soon as I read The Elements of Baking , I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with Dorie Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake. Just like the recipes of her popular baking blog The Loopy Whisk , the recipes Katarina shares in her latest book are always approachable, reliable and incredibly delicious, ranging from savoury dishes like Gluten-free Cheesy Garlic Pull-apart Bread and Vegan Veggie & Hummus Galette to sweet delicacies like Dairy-free Apple Pie Cupcakes and Egg-free Lemon Swirl Cheesecake Bars . And the gluten-free vegan chapter will delight anyone who has to avoid gluten, eggs and dairy, with recipes such as Gluten-free Vegan Cinnamon Rolls and Guten-free Vegan Lemon Meringue Cake . With a completely novel approach to baking and modifying recipes, The Elements of Baking will demystify allergy-friendly baking once and for all., WINNER OF THE GUILD OF FOOD WRITERS AWARD 2025 - SPECIALIST COOKERY BOOK AWARD SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2025 - COOKERY BOOK OF THE YEAR NOMINATED FOR THE 2025 JAMES BEARD FOUNDATION BOOK AWARD - BAKING AND DESSERTS 'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with Dorie Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.
LC Classification Number
TX763.C4 2024
Item description from the seller
Popular categories from this store
Seller feedback (460)
- l***y (8)- Feedback left by buyer.Past yearVerified purchaseMISTABIGTIME is a GREAT seller! USPS lost my package for 12 days with no update, and MISTABIGTIME was in constant communication with package updates. My package was delivered and was packaged extremely well! Everthing was as described and well worth the value but priceless to me!Sing, Spell, Read & Write - K & 1 Combo Kit (Mostly Complete) Read Description (#405369280859)
- p***5 (158)- Feedback left by buyer.Past 6 monthsVerified purchaseAs described in listing and in additional photos sent by responsive seller. Good value. Ingeniously packaged. Prompt shipping. Would buy from this seller again.
- t***m (7)- Feedback left by buyer.Past 6 monthsVerified purchaseThe price was great. The Charger is beautiful. The shipping was early and the packaging was outstanding. Communication was perfect. Much thanks to this seller. A pleasure.Toro Flex Force 60V Battery Charger 88602 OEM (#405869074365)
Popular categories from this store
Seller feedback (460)
- l***y (8)- Feedback left by buyer.Past yearVerified purchaseMISTABIGTIME is a GREAT seller! USPS lost my package for 12 days with no update, and MISTABIGTIME was in constant communication with package updates. My package was delivered and was packaged extremely well! Everthing was as described and well worth the value but priceless to me!Sing, Spell, Read & Write - K & 1 Combo Kit (Mostly Complete) Read Description (#405369280859)
- p***5 (158)- Feedback left by buyer.Past 6 monthsVerified purchaseAs described in listing and in additional photos sent by responsive seller. Good value. Ingeniously packaged. Prompt shipping. Would buy from this seller again.
- t***m (7)- Feedback left by buyer.Past 6 monthsVerified purchaseThe price was great. The Charger is beautiful. The shipping was early and the packaging was outstanding. Communication was perfect. Much thanks to this seller. A pleasure.Toro Flex Force 60V Battery Charger 88602 OEM (#405869074365)