Picture 1 of 7
Gallery
Picture 1 of 7
Have one to sell?
SIGNED A New Turn in the South by Hugh Acheson
US $15.00
ApproximatelyS$ 19.26
or Best Offer
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $3.90 (approx S$ 5.01) USPS Media MailTM.
Located in: Duluth, Georgia, United States
Delivery:
Estimated between Sat, 6 Sep and Sat, 13 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:405688382542
Item specifics
- Condition
- Signed
- Yes
- Features
- Signed
- Intended Audience
- Adults
- ISBN
- 9780307719553
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307719553
ISBN-13
9780307719553
eBay Product ID (ePID)
102884342
Product Key Features
Book Title
New Turn in the South : Southern Flavors Reinvented for Your Kitchen: a Cookbook
Number of Pages
304 Pages
Language
English
Topic
Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States, Seasonal
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
47.5 Oz
Item Length
10.1 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-052632
Reviews
"Hugh is one of the small handful of truly great chefs working in the South today who understands the importance of building and maintaining a bridge between tradition and innovation. His dishes may seem a bit like R.E.M. songs in that they are thoughtful, geo-specific, crafty, smart, and all about pure pleasure. But the dishes, both new and old, all whistle Dixie in a way that honors the true magnificence of the last real regional cooking in the United States. A random selection of any twelve recipes in this book, from cocktails to mains, sides, and all the way to desserts, could easily make up a greatest hits of a fine chef. This book is simply a perfect way to understand and to make delicious and simple American food, refracted through the spectacular prism of the modern South. Hugh is a modern master and one of my heroes." -MARIO BATALI "It's rare to find a chef's cuisine and his place-Athens, GA-so in step with each other: unmistakably Southern and yet unlike anywhere else in the South. That A New Turn in the South brings Hugh's extraordinary kitchen sorcery into our home kitchen is nothing short of a miracle!" -MATT AND TED LEE "Hugh shares his love for his adopted homeland in heartfelt stories and odes to favored ingredients. This beautifully designed book lives up to its name with new turns on classics and inventive riffs on regional favorites. It will have readers swooning and cooks inspired for years." -MARTHA FOOSE "I love the way Hugh has articulated his South, which is all about the simple, tasty, friendly treasures in life, of a people and their culture. A beautiful book!" -JOHN BESH "Hugh is one of the smartest and best cooks I know. I would happily eat his food every day." -SCOTT PEACOCK " A New Turn in the South will bring Hugh's smart, delicious cooking and love of seasonal ingredients to any kitchen." -ANDREA REUSING "I love Hugh's book because it shows that Southern food has evolved beyond the expected, into a new Southern food-embracing cultures from around the globe while staying true to the ingredients at the root of Southern cooking." -DONALD LINK "Hugh is an eloquent, intellectual spirit who cares deeply for food and its impact on a community. He combines classic French technique with a Southern sense of place, using unique Southern ingredients in a fresh, innovative style. -FRANK STITT, "Hugh is one of the small handful of truly great chefs working in the South today who understands the importance of building and maintaining a bridge between tradition and innovation. His dishes may seem a bit like R.E.M. songs in that they are thoughtful, geo-specific, crafty, smart, and all about pure pleasure. But the dishes, both new and old, all whistle Dixie in a way that honors the true magnificence of the last real regional cooking in the United States. A random selection of any twelve recipes in this book, from cocktails to mains, sides, and all the way to desserts, could easily make up a greatest hits of a fine chef. This book is simply a perfect way to understand and to make delicious and simple American food, refracted through the spectacular prism of the modern South. Hugh is a modern master and one of my heroes." --MARIO BATALI "It's rare to find a chef's cuisine and his place--Athens, GA--so in step with each other: unmistakably Southern and yet unlike anywhere else in the South. That A New Turn in the South brings Hugh's extraordinary kitchen sorcery into our home kitchen is nothing short of a miracle!" --MATT AND TED LEE "Hugh shares his love for his adopted homeland in heartfelt stories and odes to favored ingredients. This beautifully designed book lives up to its name with new turns on classics and inventive riffs on regional favorites. It will have readers swooning and cooks inspired for years." --MARTHA FOOSE "I love the way Hugh has articulated his South, which is all about the simple, tasty, friendly treasures in life, of a people and their culture. A beautiful book!" --JOHN BESH "Hugh is one of the smartest and best cooks I know. I would happily eat his food every day." --SCOTT PEACOCK " A New Turn in the South will bring Hugh's smart, delicious cooking and love of seasonal ingredients to any kitchen." --ANDREA REUSING "I love Hugh's book because it shows that Southern food has evolved beyond the expected, into a new Southern food--embracing cultures from around the globe while staying true to the ingredients at the root of Southern cooking." --DONALD LINK "Hugh is an eloquent, intellectual spirit who cares deeply for food and its impact on a community. He combines classic French technique with a Southern sense of place, using unique Southern ingredients in a fresh, innovative style. --FRANK STITT
Dewey Edition
22
TitleLeading
A
Photographed by
Allen, Rinne
Dewey Decimal
641.5975
Synopsis
When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own? In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant became a spotlight for his exciting interpretation of traditional Southern fare. Five and Ten became a favorite local haunt as well as a destination-- Food & Wine named Hugh a "Best New Chef" and at seventy miles away, the Atlanta Journal-Constitution named Five and Ten the best restaurant in Atlanta. Then came the five consecutive James Beard nominations. Now, after opening two more restaurants and a wine shop, Hugh is ready to share 120 recipes of his eclectic, bold, and sophisticated flavors, inspired by fresh ingredients. In A New Turn in the South, you'll find libations, seasonal vegetables that take a prominent role, salads and soups, his prized sides, and fish and meats--all of which turn Southern food on its head every step of the way. Hugh's recipes include: Oysters on the Half Shell with Cane Vinegar and Chopped Mint Sauce, shucked and left in their bottom shells; Chanterelles on Toast with Mushrooms that soak up the flavor of rosemary, thyme, and lemon; Braised and Crisped Pork Belly with Citrus Salad--succulent and inexpensive, but lavish; Yellow Grits with Saut ed Shiitakes, Fried Eggs, and Salsa Rossa--a stunning versatile condiment; Fried Chicken with Stewed Pickled Green Tomatoes--his daughters' favorite dish; and Lemon Chess Pies with Blackberry Compote--his go-to classic Southern pie with seasonal accompaniment. With surprising photography full of Hugh's personality, and pages layered with his own quirky writing and sketches, he invites you into his community and his innovative world of food--to add new favorites to your repertoire., When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa toGeorgia, who knew that he would woo his adopted home state and they would embrace him as one of their own? In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant became a spotlight for his exciting interpretation of traditional Southern fare. Five and Ten became a favorite local haunt as well as a destination- Food & Wine named Hugh a "Best New Chef" and at seventy miles away, the Atlanta Journal-Constitution named Five and Ten the best restaurant in Atlanta. Then came the five consecutive James Beard nominations. Now, after opening two more restaurants and a wine shop, Hugh is ready to share 120 recipes of his eclectic, bold, and sophisticated flavors, inspired by fresh ingredients. In A New Turn in the South, you'll find libations, seasonal vegetables that take a prominent role, salads and soups, his prized sides, and fish and meats-all of which turn Southern food on its head every step of the way. Hugh's recipes include- Oysters on the Half Shell with Cane Vinegar and Chopped Mint Sauce, shucked and left in their bottom shells; Chanterelles on Toast with Mushrooms that soak up the flavor of rosemary, thyme, and lemon; Braised and Crisped Pork Belly with Citrus Salad-succulent and inexpensive, but lavish; Yellow Grits with Sauteed Shiitakes, Fried Eggs, and Salsa Rossa-a stunning versatile condiment; Fried Chicken with Stewed Pickled Green Tomatoes-his daughters' favorite dish; and Lemon Chess Pies with Blackberry Compote-his go-to classic Southern pie with seasonal accompaniment. With surprising photography full of Hugh's personality, and pages layered with his own quirky writing and sketches, he invites you into his community and his innovative world of food-to add new favorites to your repertoire.
LC Classification Number
TX715.2.S68A25 2011
Item description from the seller
Seller feedback (3,217)
- 9***9 (403)- Feedback left by buyer.Past monthVerified purchaseIt will be a perfect gift for someone. The wrapping was perfect and it came in perfect condition and was the best price. When I saw it on Flashpoint it seemed perfect for my friend.
- 2***s (244)- Feedback left by buyer.Past monthVerified purchaseExcellent service. Arrived in lightning speed. Item was great condition at a rock bottom price. Wish all my purchases were this smooth. Thanks!
- m***v (678)- Feedback left by buyer.Past monthVerified purchaseGreat Condition ! Very Happy ! Great Value and Quick Delivery !