Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from Around the World: Used

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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Publication Date
2021-12-03
Pages
144
ISBN
9781784386993
Category

About this product

Product Identifiers

Publisher
Green Hill Book
ISBN-10
1784386995
ISBN-13
9781784386993
eBay Product ID (ePID)
7050101105

Product Key Features

Book Title
Babka, Boulou, and Blintzes : Jewish Chocolate Recipes from Around the World
Number of Pages
144 Pages
Language
English
Topic
Regional & Ethnic / Jewish & Kosher, Specific Ingredients / Chocolate, General
Publication Year
2021
Illustrator
Yes
Genre
Cooking, House & Home
Author
Michael Leventhal
Format
Hardcover

Dimensions

Item Length
9.2 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
Reviews
If you're a chocoholic, or know one, or for those with an interest in the diverse ways that chocolate is used around the world, this book of chocolate-based recipes is for you., The best book about chocolate I have ever read - terrific recipes, gorgeous photography and a unique cultural perspective. As with all the best Jewish cookbooks, you want to dive in and eat till you feel sick. Then eat some more., Rich, fragrant, enticing, heavenly chocolate -- it's almost too good to be true! Michael Leventhal presents a recipe book filled with spectacular gourmet offerings, lush photographs in color, and fascinating bits of Jewish history that tell the story of chocolate as it relates to Jewish culture and history all around the world. It's almost too good to be true, but it is temptingly, sensuously, satisfyingly real.
Dewey Edition
23
Compiled by
Leventhal, Michael
Dewey Decimal
641.5676
Synopsis
Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is used around the world.Highlights include Claudia Roden's Spanish hot chocolate, the Gefilteria's dark chocolate and roasted beetroot ice-cream, Honey & Co's marble cake and Joan Nathan's chocolate almond cake. As well as recipes for sweet-toothed readers, savory dishes include Alan Rosenthal's chocolate chilli and Denise Phillips' Sicilian caponata. There are also delicious naturally gluten-free and vegan recipes to cater to a variety of dietary requirements.Each recipe helps provide an insight into the important role chocolate has played in Jewish communities across the centuries, from Jewish immigrants and refugees taking chocolate from Spain to France in the 1600s, to contemporary Jewish bakers crossing continents to discover, adapt and share new chocolate recipes for today's generation. Babka, Boulou & Blintzes is a unique collection published in conjunction with the British Jewish charity Chai Cancer Care., Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from fifty Jewish bakers. The perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse uses of chocolate in Jewish cooking.
LC Classification Number
TX724

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