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Cooking with Country Music Stars by Country Music Foundation: Used
US $7.66
ApproximatelyS$ 9.87
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Free Standard Shipping.
Located in: Sparks, Nevada, United States
Delivery:
Estimated between Mon, 6 Oct and Sat, 11 Oct to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:405419228857
Item specifics
- Condition
- Publication Date
- 1994-08-30
- Pages
- 224
- ISBN
- 9780882897936
About this product
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
0882897934
ISBN-13
9780882897936
eBay Product ID (ePID)
838697
Product Key Features
Edition
5
Book Title
Cooking with Country Music Stars
Number of Pages
224 Pages
Language
English
Topic
Composers & Musicians, General, Regional & Ethnic / American / Southern States
Publication Year
1994
Features
Reprint
Illustrator
Yes
Genre
Cooking, Biography & Autobiography
Format
Hardcover
Dimensions
Item Weight
31.1 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
89-049642
Dewey Edition
20
Number of Volumes
1 vol.
Dewey Decimal
641.5
Edition Description
Reprint
Synopsis
Cooking With Country Music Stars is a unique culinary collaboration by 37 of country music's biggest names. In cooperation with the Country Music Foundation, such stars as Kenny Rogers, Dolly Parton, Barbara Mandrell, Hank Williams, Jr., Tanya Tucker, The Judds, Conway Twitty, the Oak Ridge Boys, and Tammy Wynette share their favorite recipes with their legions of fans. Cooking With Country Music Stars tells the story of the stars, geared not only to each performer's musical climb to success, but especially to gastronomical tendencies and observations. What does Charlie Daniels like to eat when he goes off a diet? Whose favorite meal was cooked in diesel fuel when the chef ran out of cooking oil? Get the answers and more straight from the stars. The diversity of recipes will amaze you and amuse you-everything from Sherried Fruit, Chicken Elegant, and Broiled Rainbow Trout to Southern Pastry, Pigs and Taters, Turnip Greens, and Hog Jowls. More than 200 recipes have been kitchen-tested, and each is accompanied by informative cooking and serving suggestions. Cooking With Country Music Stars includes full-color photographs of all the stars. Bill Ivey, Director of the Country Music Foundation, and Anne Byrn, Nashville native and food editor of the Atlanta Journal-Constitution add their thoughts on why "kissing don't last, but country cooking do." So come on down to the kitchen and cook with your favorites!, A unique collaboration of 37 of country music's biggest names, including Reba McEntire, George Strait, and Tammy Wynette, this book offers informative cooking and serving suggestions for more than 200 recipes., Cooking With Country Music Stars is a unique culinary collaboration by 37 of country music's biggest names. In cooperation with the Country Music Foundation, such stars as Kenny Rogers, Dolly Parton, Barbara Mandrell, Hank Williams, Jr., Tanya Tucker, The Judds, Conway Twitty, the Oak Ridge Boys, and Tammy Wynette share their favorite recipes with their legions of fans. Cooking With Country Music Stars tells the story of the stars, geared not only to each performer's musical climb to success, but especially to gastronomical tendencies and observations. What does Charlie Daniels like to eat when he goes off a diet? Whose favorite meal was cooked in diesel fuel when the chef ran out of cooking oil? Get the answers and more straight from the stars. The diversity of recipes will amaze you and amuse you-everything from Sherried Fruit, Chicken Elegant, and Broiled Rainbow Trout to Southern Pastry, Pigs and Taters, Turnip Greens, and Hog Jowls. More than 200 recipes have been kitchen-tested, and each is accompanied by informative cooking and serving suggestions. Cooking With Country Music Stars includes full-color photographs of all the stars. Bill Ivey, Director of the Country Music Foundation, and Anne Byrn, Nashville native and food editor of the Atlanta Journal-Constitution add their thoughts on why "kissing don't last, but country cooking do." So come on down to the kitchen and cook with your favorites
LC Classification Number
TX714.C657 1990
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- t***l (1229)- Feedback left by buyer.Past monthVerified purchaseGreat quality, the best condition and a super value with great appearance.
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- eBay 自動留下信用評價- Feedback left by buyer.Past month訂單準時送達,沒遇到任何問題