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Baking in the American South: 200 Recipes and Their Untold Stories (a Definitive
US $37.63
ApproximatelyS$ 48.27
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
Last one2 sold
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Located in: Sparks, Nevada, United States
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Estimated between Mon, 15 Sep and Mon, 22 Sep to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:405419214670
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Publication Date
- 2024-09-03
- Pages
- 512
- ISBN
- 9780785291336
About this product
Product Identifiers
Publisher
HarperCollins Focus
ISBN-10
0785291334
ISBN-13
9780785291336
eBay Product ID (ePID)
16065554232
Product Key Features
Book Title
Baking in the American South : 200 Recipes and Their Untold Stories (a Definitive Guide to Southern Baking)
Number of Pages
512 Pages
Language
English
Topic
Courses & Dishes / Desserts, General, Regional & Ethnic / American / Southern States, History
Publication Year
2024
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.7 in
Item Weight
65.1 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-439983
Dewey Edition
23
Reviews
'Home chefs will treasure this cookbook and appreciate Byrn's entertaining stories while their delicious regional fare bakes.', 'definitive--The encyclopedic range--from hoecakes to chiffon, from humble to highfalutin--is part of what gives 'Baking' its flour-dusted charm. The other part is Byrn's sussing out of what sets Southern baking apart.', 'Byrn's wise, winning, and wonderful doorstop dive into the recipes and stories that make up the heart and soul of Southern baking is essential.', '[A] pleasurable mix of craveable delights and culinary storytelling-- While baking in the American South was founded on a turbulent and often unsavory history, the individuals--enslaved Africans and their descendants, Creole peoples, Moravians, Jews, and immigrants--and fertile land gave rise to the towering culinary culture Byrn captures here with anecdotes, engaging prose, and passion readers will feel.', 'Byrn provides an encyclopedia of Southern baked goods in this masterful and extensive collection encompassing the region's sweet and savory offerings--This is a treasure trove.'
Photographed by
Allen, Rinne
Dewey Decimal
641.815
Synopsis
Witness the rise of Southern baking from humble recipes to one of the world's richest culinary traditions in this essential cookbook from bestselling author Anne Byrn. With 200 recipes and hundreds of photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't., Baking in the American South is honored to be included in the Best of List for Cookbooks by the Reference and User Services Association of the American Library Association. Experience mouthwatering Southern baking--from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't. Recipes can tell you volumes if you pay attention--the crops raised, languages spoken, family customs, old world flavors, and, often, religion. Did you know that where a mill was located affected the recipes handed down from that area? Or that baking and selling pound cakes directly impacted the Civil Rights Movement? These stories and recipes, developed from good times and bad, have been collected and perfected over years and are now accessible to us all. Anne's expertise in assessing, modernizing, and developing well-written recipes makes this the definitive guide for bakers of all levels. From-scratch, Southern classic recipes include: Thomasville Cheese Biscuits Ouita Michel's Sweet Potato Streusel Muffins Nina Cain's Batty Cakes with Lacy Edges The Best Lemon Meringue Pie Georgia Gilmore's Pound Cake This fascinating dive into the history of 14 Southern states--Texas, Florida, Kentucky, and more--features stories and beautifully photographed recipes from pre-Civil War times to today's Southern kitchens. It's about the places, the people, the products and the culture of the moment that influenced what people baked. It's about African-American women and the monumental contributions they have made to the art of Southern baking, about home cooks and how they've kept traditions alive wherever they settle by baking family recipes each year for holidays and celebrations, and about the pastry chefs who have thoughtfully reimagined how the South bakes. Experience the recipes and the stories behind them that showcase the substantial contributions Southern baking has made to American baking at large. Food historians, bakers, foodies, and cookbook collectors from every corner of the country will want this cookbook in their collections.
LC Classification Number
TX763.B976 2024
Item description from the seller
Seller feedback (520,381)
- l***7 (172)- Feedback left by buyer.Past monthVerified purchaseAwesome!! Great quality, condition, and readable appearance. Excellent price as well. Very satisfied - Thank you!!
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Seller feedback (520,381)
- l***7 (172)- Feedback left by buyer.Past monthVerified purchaseAwesome!! Great quality, condition, and readable appearance. Excellent price as well. Very satisfied - Thank you!!
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time