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The Mile End Cookbook: - Hardcover, by Bernamoff Noah; Bernamoff - Very Good
US $4.94
ApproximatelyS$ 6.34
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
Free USPS Media MailTM.
Located in: Philadelphia, Pennsylvania, United States
Delivery:
Estimated between Sat, 23 Aug and Fri, 29 Aug to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:405062131176
Item specifics
- Condition
- Type
- Hardcover
- ISBN
- 9780307954480
About this product
Product Identifiers
Publisher
Crown Publishing Group, T.H.E.
ISBN-10
030795448X
ISBN-13
9780307954480
eBay Product ID (ePID)
16038273444
Product Key Features
Book Title
Mile End Cookbook : Redefining Jewish Comfort Food from Hash to Hamantaschen
Number of Pages
224 Pages
Language
English
Publication Year
2012
Topic
Regional & Ethnic / Jewish & Kosher, Specific Ingredients / Meat, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
33.3 Oz
Item Length
8.3 in
Item Width
10.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-013467
Reviews
"With The Mile End Cookbook, Noah and Rae seamlessly reinvent the recipes of our ancestors in a style that's at once thoroughly modern and truly authentic. These are the cravings of our people -past, present, and, thanks to Mile End, of future generations, too. Delicious, thoughtful, and utterly satisfying. L'Chaim!" GAIL SIMMONS , AUTHOR OF TALKING WITH MY MOUTH FULL: MY LIFE AS A PROFESSIONAL EATER "At long last my grandma's Eastern European food gets the great chef treatment at Mile End. It's the real deal, only-Grandma and Ma please forgive me-maybe better. Happily and deliciously hamische. No more calls home with desperate pleas for that seder-saving brisket secret (burn the onions!)." PETER KAMINSKY , AUTHOR OF CULINARY INTELLIGENCE: THE ART OF EATING HEALTHY (AND REALLY WELL)
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.5/676
Synopsis
The husband-and-wife team behind Brooklyn's acclaimed Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles., Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs. When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers' recipes as a starting point, they updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. In The Mile End Cookbook , the Bernamoffs share warm memories of cooking with their families and the traditions and holidays that inspire recipes like blintzes with seasonal fruit compote; chicken salad whose secret ingredient is fresh gribenes; veal schnitzel kicked up with pickled green tomatoes and preserved lemons; tsimis that's never mushy; and cinnamon buns made with challah dough. Noah and Rae also celebrate homemade delicatessen staples and share their recipes and methods for pickling, preserving, and smoking just about anything. For every occasion, mood, and meal, these are recipes that any home cook can make, including: SMOKED AND CURED MEAT AND FISH: brisket, salami, turkey, lamb bacon, lox, mackerel PICKLES, GARNISHES, FILLINGS, AND CONDIMENTS: sour pickles, pickled fennel, horseradish cream, chicken conFit, sauerkraut, and soup mandel SUMPTUOUS SWEETS AND BREADS: rugelach, jelly-Filled doughnuts, ourless chocolate cake, honey cake, cheesecake, challah, rye ALL THE CLASSICS: the ultimate chicken soup, geFilte Fish, corned beef sandwich, latkes, knishes With tips and lore from Jewish and culinary mavens, such as Joan Nathan and Niki Russ Federman of Russ & Daughters, plus holiday menus, Jewish cooking has never been so inspiring.
LC Classification Number
TX724
Item description from the seller
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- u***! (1036)- Feedback left by buyer.Past monthVerified purchaseArrived just as described and in a timely manner. Thank you!
- b***r (484)- Feedback left by buyer.Past monthVerified purchaseBook is in great condition. My only minor complaint would be that there was a sticky residue on the front cover from a sticker. However, a little go-gone took it right off.
- o***o (1504)- Feedback left by buyer.Past monthVerified purchaseGood seller! Item as described.
Popular categories from this store
Seller feedback (179,007)
This item (1)
All items (179,007)
- u***! (1036)- Feedback left by buyer.Past monthVerified purchaseArrived just as described and in a timely manner. Thank you!
- b***r (484)- Feedback left by buyer.Past monthVerified purchaseBook is in great condition. My only minor complaint would be that there was a sticky residue on the front cover from a sticker. However, a little go-gone took it right off.
- o***o (1504)- Feedback left by buyer.Past monthVerified purchaseGood seller! Item as described.